Eco group campaigns at Collis
A small but determined group of students gathered on the Collis Center porch yesterday afternoon in its second step toward raising campus awareness about genetically modified foods. Wednesday's event was the follow-up to a survey campaign conducted about two weeks ago at various Dartmouth dining establishments. The student organizers, Sue DuBois '05, Peter Rapp '03 and Chris Prentice '05, began the meeting with a series of short speeches outlining their current work on campus and the facts on genetically modified organisms in American food. Prentice revealed the results of the survey, stating that while many students questioned weren't previously aware of the issue, most agreed that they would like to see labels on GMO-based products. Rapp discussed various issues surrounding genetically modified foods, stressing their negative effects on the environment and irreparable damage they can wreak on organic farms. Adverse effects of genetically-altered substances include narrowing the diversity of plants and crops and killing off or stunting the growth of certain insects, such as the monarch butterfly, according to Rapp.
