Please help support The Dartmouth by whitelisting our domain.
Nearly every essay I wrote during my first two terms at Dartmouth was composed at 10 a.m. on a Saturday, sitting in the lobby of Baker-Berry with a King Arthur Flour scone and an over-cinnamoned cappuccino in front of me. I’d never had any reason to believe my writing ritual was problematic, but when ...
May 27, 2020 2:30am
The last time I was in a classroom was on March 11, for my German exam. My professor put a bottle of hand sanitizer on my desk, in direct response to my frequent anxiety-fueled comments about the coronavirus — voiced in my best German accent, of course. The next day, we got the announcement that the first half of spring term classes would be online.
May 27, 2020 2:25am
For many outgoing Dartmouth students, senior spring represents a chance to create a fitting end to their time at the College. Having finally completed their academic requirements, seniors have the opportunity to create meaningful, fulfilling academic experiences in the classroom.
May 27, 2020 2:20am
When the College announced that summer term would be remote, members of the Class of 2022 had to decide whether to have their sophomore summer online or push it off until next year. Three sophomores — Ronnie Ahlborn ’22, Lidia Balanovich ’22, and Ian Stiehl ’22 — settled on doing remote internships this summer instead of online classes.
May 27, 2020 2:15am
If you're anything like me, this term has been a pernicious cycle of two extremes: eating an entire family-sized bag of PopCorners in one TikTok-fueled sitting, and then shamefully running five miles in repentance.
May 27, 2020 2:10am
When I set out to write an article on how the coronavirus has affected senior honors theses, I searched the Dartmouth website for a page describing what a thesis is. I found no such page. Each academic department has its own description of what a thesis looks like, and even within those departments, every project is unique.
May 27, 2020 2:05am
It’s week nine, and you arrive at Baker-Berry Library at 8 a.m. There are no people to be found, but belongings were left overnight, claiming the circle tables on 3FB and 4FB. You settle for a cubicle instead. Foolishly, you bring your belongings with you to grab lunch — a freshman mistake. When you return, every single cubicle is taken, and now you struggle to find a study space anywhere in the library. There is a palpable feeling of tension in the air. It’s finals season.
and
May 27, 2020 2:00am
It’s week nine, and 20S is quickly approaching its conclusion. The final weeks of spring, as seniors prepare to graduate and another academic year comes to a close, tend to be particularly significant.
May 20, 2020 2:20am
“For the first time since freshman fall …” It’s worth trying to finish that sentence, especially if you’re a fellow ’20. As graduation rapidly approaches, feeling nostalgic and reflecting on our time at Dartmouth is practically inevitable. But there’s something about that specific phrasing that feels a little different: It emphasizes not just what has long since passed, but rather what has finally made a reappearance. You might feel like you and your freshman fall self are totally different people — I know I feel like that sometimes — but you probably have more in common than you think.
May 20, 2020 2:15am
There are about 17 clementines decomposing in my dorm right now. What can I say? I’m just a boy who loves citruses. Unfortunately, those citruses got caught in the crossfire of COVID-19. Like many other students, most of my belongings are stuck in my dorm. Those belongings include the pencil box I’ve used since kindergarten and a pair of the ugliest handmade slippers anyone has ever seen.
May 20, 2020 2:10am
The COVID-19 pandemic has forced many restaurants to lay off employees or even close permanently. In Hanover, a town defined by the charm of its mom-and-pop shops, the future of iced mocha lattes, cruller French toasts and modern Mexican bowls looks more uncertain than ever. This week, I spoke with Boloco founder John Pepper ’91 Tu’97 to discuss COVID-19’s impact on local restaurants and how the customer-dependent burrito company is reframing the crisis.
and
May 20, 2020 2:00am
Dartmouth students live in 10-week cycles. The start of a term is always exciting — fresh classes and activities make Dartmouth feel new again, even if you’re in your fifth consecutive on term. By week three or four, club meetings, social events and midterms all settle into a steady rhythm. But in the blink of an eye, finals arrive. Weeks eight through 10 flash by, then the whole cycle begins again.
May 13, 2020 2:35am
This week in my Business French class, we have mock interviews with real French professionals. We spent last week learning how to craft our resumes and cover letters in French, and now our fluency is getting put to the test. I’m pretty nervous for the interview, for the obvious reason that it is in a language I’ve only studied for three terms. Beyond the language barrier, though, these mock interviews have me thinking about something else: what it means to be “employable.”
May 13, 2020 2:25am
“Et tu, Maggie?” I asked myself after taking my first batch of cookies out of the oven. Google searches for “bread” have more than doubled since the pandemic started. I’m sure that you, like me, have been flooded with Instagram stories of banana bread, friends’ new baking accounts or one of the 168,000 and counting #quarantinebaking posts on Instagram. And as with any good cultural movement, everyone channeling their inner Barefoot Contessa has spurred a counterculture of Twitter humor mocking quarantine bakers.
May 13, 2020 2:25am
I hesitate before I open DartBoard. Navigating the present is hard enough, and grappling with an uncertain future is daunting. Clicking the center of the DartBoard bullseye, I see “Attention!” written in bold, bright red letters at the top of the screen. I brace for bad news. We all know these announcements too well now: The COVID-19 notices on Instagram and Facebook and the popup panels on websites always bear unsettling information. But this one is different. Beneath “Attention!” I read, “Seeking a job or internship? These sites are sharing new postings daily.”
May 13, 2020 2:20am
It’s a little early in my academic career for me to be writing a reflection piece about choosing my major. I’ve only been a Dartmouth student for two-and-a-half terms, and I just submitted my first D-Plan. But strangely, it feels like I’ve been in the process of choosing my major for years.
May 13, 2020 2:10am
COVID-19 put an end to spring and summer study abroad programs. Dartmouth students who once dreamed of wandering through Tokyo or Toulouse now dream of leaving the house. For the Class of 2019, 42 percent of students participated in a language study abroad or foreign study program. In light of the pandemic, that percentage seems destined to go down for current students. But a handful of students already know that they will not be part of that statistic — pandemic or not.
and
May 13, 2020 2:05am
Decisions we make in quarantine are very different from the ones we make in normal life. A question like, “What will I wear to class today?” has simplified to “Which old pajama T-shirt will I put on?” And deciding whether to wear jeans or sweatpants has become a no-brainer. On the other hand, quarantine has also made some of the most menial deliberations seem more important. Suddenly, the choice between eating cornflakes and Cap’n Crunch for breakfast has become a 20-minute debate, ending with you deciding to dish out both.
May 6, 2020 2:40am
Sometimes, it’s a question: “How do you know so many people?” Other times, it’s an exclamation: “You know everyone!” Whatever the exact wording is, it’s something I’ve heard again and again. I’ll be with a friend, perhaps passing through the library or getting food, and I’ll bump into some people I know. I’ll say “hi,” and afterward, the friend I’m with will inevitably make some kind of comment.
The Dartmouth: Through the Ages presents a curated collection of the newspaper's archives from 1900 to the present.
