Mirror
Cooking with Kent and Vidushi: Stuffed Mushroom Caps
By Kent Friel and Vidushi Sharma | November 12, 2025Our cooking columnists share a delicious, compact dish to wrap up the fall term.
Vidushi Sharma
Vidushi Sharma ’27 is a managing editor and news reporter. She is from Hanover, N.H. and is majoring in Government and minoring in International Studies and Sociology. On campus, Vidushi is a Dickey Center War and Peace Fellow, an educational access advisor for the Dartmouth Center for Social Impact and an associate editor for the Dartmouth Law Journal.
Mirror
Cooking with Kent and Vidushi: Apple Aficionado
By Kent Friel and Vidushi Sharma | October 29, 2025To celebrate fall, our cooking columnists share an apple pie recipe.
Mirror
Cooking with Kent and Vidushi: Scallion Pancakes
By Kent Friel and Vidushi Sharma | October 1, 2025Our cooking connoisseurs return with a fresh take on scallion pancakes — a deliciously flaky dish perfect for warming up an autumn chill.
News
Swastika drawn on floor outside Jewish student’s dorm room
By Vidushi Sharma | September 17, 2025In an email to campus this morning, College President Sian Leah Beilock condemned this act of “bigotry” and “hate.”
News
Dartmouth student drops lawsuit after Trump administration restores student immigration status
By Vidushi Sharma | August 15, 2025Xiaotian Liu GR ended his legal challenge against the Trump administration after his F-1 student immigration status was reinstated on Aug. 8.
Mirror
Cooking with Kent and Vidushi: Spanish Tortillas
By Kent Friel and Vidushi Sharma | August 15, 2025Our chefs are back at it again with their version of the Spanish tortilla, a delicious comfort food sure to make its way into your rotation of meals.
News
A Dartmouth Review: Meet the alumna facilitating the rollback of federal funding
By Vidushi Sharma | August 8, 2025Harmeet Dhillon, now an assistant attorney general in the Department of Justice, was once a vocal student journalist for The Dartmouth Review.
Mirror
Cooking with Kent and Vidushi: My Mom’s Kaju Barfi
By Kent Friel and Vidushi Sharma | August 1, 2025Editor Vidushi Sharma ’27 shares her mom’s recipe for kaju barfi, a fudge–like Indian dessert that reminds her of her childhood.
News
Cost of attendance to increase by five percent for 2025-2026 school year
By Vidushi Sharma | July 25, 2025The total cost of attendance will be $95,490, up from $90,813 for this year.
Mirror
Cooking with Kent and Vidushi: Notes on Granola
By Kent Friel and Vidushi Sharma | July 25, 2025For the second edition of Cooking with Kent and Vidushi, learn how to make Editor-in-Chief Charlotte Hampton’s favorite granola.
More articles »
