Ikenna Nwafor ’27 and Maggie de la Fuente ’27 elected student body president and vice president

Voting ran from April 27 to April 28. 

Letter From The Editors: The Editorial Board is Restructured

The Dartmouth’s Editorial Board will now be composed solely of members of The Dartmouth’s Opinion section.

Cooking with Kent and Vidushi: Horchata

Our cooking columnists share a refreshing drink in anticipation of warmer days.

Alpha Phi sorority will recruit a new class at Dartmouth in fall 2026

The sorority was suspended in July 2024 in connection with the death of Won Jang ’26.

Cooking with Kent and Vidushi: Bake Talk with PJ Hamel

"Baking is a language we can all speak," award-winning local cookbook author says.

Cooking with Kent and Vidushi: Dal

Vidushi Sharma ’27 shares a family recipe for dal.

Cooking with Kent and Vidushi: Carrot Soup

Editor Kent Friel ’26 shares a recipe for carrot soup.

Cooking with Kent and Vidushi: Stuffed Mushroom Caps

Our cooking columnists share a delicious, compact dish to wrap up the fall term.

Cooking with Kent and Vidushi: Apple Aficionado

To celebrate fall, our cooking columnists share an apple pie recipe. 

Cooking with Kent and Vidushi: Scallion Pancakes

Our cooking connoisseurs return with a fresh take on scallion pancakes — a deliciously flaky dish perfect for warming up an autumn chill.

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