Q&A With Boloco Founder John Pepper
The COVID-19 pandemic has forced many restaurants to lay off employees or even close permanently. In Hanover, a town defined by the charm of its mom-and-pop shops, the future of iced mocha lattes, cruller French toasts and modern Mexican bowls looks more uncertain than ever. This week, I spoke with Boloco founder John Pepper ’91 Tu’97 to discuss COVID-19’s impact on local restaurants and how the customer-dependent burrito company is reframing the crisis.