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The Dartmouth
December 11, 2025 | Latest Issue
The Dartmouth
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Winter sorority recruitment sees 125 participants

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During this year’s sorority winter term recruitment, which ended on Jan. 29, 125 women participated, up from 106 last winter, according to an email statement from Office of Greek Life director Brian Joyce. The seven houses that participated in formal recruitment through the Inter-Sorority Council this winter extended 105 bids, all of which were accepted, Joyce wrote.






News

Baker-Berry Library will deaccession print materials

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Baker-Berry Library announced in an email distributed to faculty that it will deaccession, or permanently remove, 59,000 books and journals, or about 2.9 percent of its collection, over the course of the next three years in response to dwindling storage space. According to Barbara Sagraves, the interim associate librarian for information services, the library is currently at maximum capacity.


News

DDS to offer new 28-swipe meal plan next fall

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An “All Access” meal plan — equivalent to 28 meal swipes a week — will replace the SmartChoice 20 this coming fall. The new plan is transitional and is intended to help move Dartmouth Dining Services away from a meal swipe model toward meal plans with unlimited access to the Class of ’53 Commons by the fall of 2019, DDS director Jon Plodzik said.


News

DOC unveils 2018 Trips directorate

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On Tuesday, Dartmouth Outing Club First-Year Trips director Lucia Pierson ’18 and assistant director Dalia Rodriguez-Caspeta ’18 announced the 19-member 2018 Trips directorate. This year’s Trips directorate is notably different than past years’ with only four male members on the 19-member directorate.








Anti-fascism scholar and history professor Mark Bray gave a talk on Thursday in Dartmouth Hall.
News

Mark Bray gives talk on Antifa

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Anti-fascism scholar and College history professor Mark Bray gave a presentation yesterday called “Antifa: The History and Politics of Anti-Fascism.” Bray has been a central voice in the debate over the employment of violence by anti-fascist groups, authoring national bestseller “Antifa: The Anti-Fascist Handbook” and speaking out in the media.





Jesse's and Molly's, two Upper Valley restaurants, are now owned by Anthony and Erin Barnett.
News

Jesse's and Molly's change ownership

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On Jan. 2, Marc and Patty Milowsky sold Jesse’s Steak, Seafood & Tavern and Molly’s Restaurant to Anthony Barnett, director of operations at Blue Sky Restaurant Group, and his wife, Erin Barnett, according to Marc Milowsky.


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