It’s week five, and you’ve just finished a midterm for a class that you thought was going to be a layup. No matter, it’s over, and you’re looking forward to catching up with a friend at Foco. As you take a warmcut through Newvack, you scoff at the line and keep heading through FFB, waving back at a particularly facetime-y friend as you pass. You grab a chair on the light side and shoot a text to your friend: “light side @now!! come thru.”
![Krishna_Priya (c) Edlyn D'Souza[2] copy.jpg](https://snworksceo.imgix.net/drt/2d45798b-c76b-4b3e-a89a-ad5c4a918405.sized-1000x1000.jpg?w=800)
As a food writer, a regular contributor to The New York Times and the author of two cookbooks, Priya Krishna ’13 is not your typical “foodie.”
Newly enrolled international students will not be able to enter the U.S. to take fully online courses at American colleges and universities during the fall term, the U.S. Immigration and Customs Enforcement announced in a press release on July 24.
In response to the campus-wide email on Monday describing the College’s plans for the upcoming academic year, students have expressed discontent and suggested changes to the College’s reopening plan.
As Hanover and the greater Dartmouth community await the news for the upcoming fall term, cases of COVID-19 in Grafton County have been on the decline and businesses and health centers have adjusted to a new normal.
It seems that even man’s best friend can’t escape the pandemic. Winston the pug, owned by Ben McLean ’22 and his family, tested positive for COVID-19 on April 24, making him the first dog in the U.S. to test positive for the coronavirus.
A gifted storyteller, Olympic rower and leader, Ed Winchester was known for his endless optimism and good humor. Winchester, who served as executive director of marketing and communications at the Tuck School of Business, died from natural causes on April 22. He was 49.
Dartmouth ranked low among peer institutions in a Chronicle of Higher Education study of colleges that are most “generous” to its financially neediest students.
Kylie Palacios was finishing her second year at Dartmouth when she received her financial aid award letter in May 2019 for the upcoming sophomore summer term. “I remember seeing it and immediately being like, ‘I don’t think I pay this much,’ and being really confused,” Palacios said.
In conversations about mental health across college campuses, students are usually the focus of what has become a national hot topic. However, faculty and employees, who create the fabric of this academic backdrop, are rarely mentioned.
The Dartmouth: Through the Ages presents a curated collection of the newspaper's archives from 1900 to the present.
