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The Dartmouth
December 14, 2025 | Latest Issue
The Dartmouth
News
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News

Pine Park trails will close in February

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Some of the College’s most scenic trails will be closed as trees are removed to improve the health of the century-old and dying Pine Park. The project is set to start at the beginning of February if weather conditions hold and will last two to four weeks, according to associate director of Facilities Operation and Management Tim McNamara ’78 A&S ’12.




News

Q&A with music librarian Memory Apata

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Music and performing arts librarian Memory Apata, who has been working at the College for only three years, is already head of the Paddock Music Library in the Hopkins Center for the Arts. Apata, the first to attend college in her family, double majored in vocal performance and German at the University of Arkansas at Little Rock. She now works as a professional musician and performer and is also pursuing a Master of Arts in Liberal Studies at Dartmouth and a Master of Science in Library and Information Science at Simmons College.




News

College fails Ruderman Family Foundation white paper mental health assessment

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The mental health crisis on college campuses across the nation has come under scrutiny. In a recent study focusing on the eight Ivy League schools, Dartmouth earned an “F” for its leave of absence policies in a new white paper — a paper that seeks to explain an issue and persuade readers of the authors’ philosophy — from the Ruderman Family Foundation, a private philanthropic foundation that advocates for disability rights.












News

Construction begins on the west end of campus

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Gound clearing and plans to excavate the west end of campus have already begun as the College prepares for the construction of a new building that will soon house both the computer science department and the Thayer School of Engineering.



News

Hanover hosts its fifth annual Restaurant Week

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From Dec. 8 to 15, Hanover held the town’s fifth annual Restaurant Week. During this week, restaurants in the Upper Valley created special fixed-price menus or offered special discounts on food items to bring in more customers during the slow dining season.


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