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Personal perspectives: Tapped '12

By Tapped '12 | May 12, 2011

Yoon Ji Kim / The Dartmouth Staff Depending on who you talk to, secret societies sometimes sound like little more than exclusive drinking clubs.

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I Wrote This at 3 a.m.

By Kathleen Mayer | May 12, 2011

You may be surprised to find out that I am one of two original co-founders of the Cats Club. Yes, THE Cats Club, est.

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The evolution of senior societies

By Eve Ahearn | May 12, 2011

Yoon Ji Kim / The Dartmouth Staff In 1886, the Sphinx was recognized as the first senior society at Dartmouth.

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The light at the end of the tunnel

By Tom Mandel | May 5, 2011

We won. We got him. Osama bin Laden is dead. In "The Wire," co-creator David Simon makes an effort to be true to motive with his storytelling.

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Overheards

May 5, 2011

'11 Guy: Hey, does anybody have a Facebook charger? '11 Guy 1: Dude, if I buy this bottle of Nair, will you share it with me?'11 Guy 2: Sure bro, gotta look good on the Green. '14 Guy: How was Sig Ep last night?'14 Girl: So much fun I got on table!

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Hogwarts course guide

By Leslie Ye | May 5, 2011

ARYEH DRAGER / The Dartmouth Staff Note: Scores range from 0 to 5. Title: Defense Against the Dark Arts (Fifth-year) **Professor: Dolores J.

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A dorm of my own: Dig deep

By Marguerite Imbert | May 5, 2011

Channing Cox 101### A dorm room's story is often told on its walls but in the case of Kevin Estrada '11, it's in his boxes.

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The Mirror asks:

By The Dartmouth Mirror Staff | May 5, 2011

If you had a Time Turner, what Dartmouth moment would you want to relive? "Watching the meteor shower from the golf course at 4 a.m.

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From a muggle's perspective

By Mackenzie Bohannon | May 5, 2011

I've never really gotten into Harry Potter. It's not that I didn't get out as a child, because I did.

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W.W.H.D. — What would Harry do?

By Madeline Zeiss | May 5, 2011

MAGGIE ZOU / The Dartmouth Staff The first time I heard the Harry Potter theme song played on the Baker bells, it struck me how similar the College is to the world of Hogwarts.

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Overheard at Hogwarts

By Lauren Vespoli and Ian Macomber | May 5, 2011

Because witches and wizards say the darn'dest things! Blitz "The Mirror of Erised" if you hear something stupid. '11 Gryffindor Girl: Did you hear?

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I wrote this at 3 a.m.

By Kathleen Mayer | May 5, 2011

I take personal offense to this week's theme, since just two weeks ago I wrote about how one of the things I am definitely right about is how grossly overrated Harry Potter is.

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Dementors at Dartmouth

By Patrick Chen | May 5, 2011

I've found myself in some scary places over the past three terms.

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The Mirror asks you:

By The Dartmouth Mirror Staff | May 5, 2011

*If you could have any magical object from Harry Potter at Dartmouth, what would it be?**## "The Time Turner so I can do everything I want to do." John D'Antonio '14 "Voldemort's wand so I can fck sht up." Matt Bossart '14 "I would choose the Marauder's Map so I could find the hidden passageways of Dartmouth." Shelley Carpeni '12 "Oh that's easy!

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Frosty's corner

By Sarah Frostenson | May 5, 2011

Hogwarts + Disneyland = Dartmouth. I still have the hunter green shirt with this phrase emblazoned on it hidden in a drawer somewhere.

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Alohomora!

By Emily Fletcher | May 5, 2011

Dartmouth students like gossip and secrets but sometimes the mundane "who's rushing where" and "what's happening when" just doesn't do it for us.

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Big face time comix

By Steve Elliott | May 5, 2011

STEVE ELLIOTT / The Dartmouth Staff Big Face Time Comix

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The Hogwarts 7

By Priya Krishna | May 5, 2011

Harrypotter.wikia.com It all started in Book Four Harry had the hots for Cho Chang, Victor Krum was crushing on Hermione and even Neville was finally getting some action.

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Vox clamantis in deserto: the sorting hat speaks

By Eliza Relman and Priya Krishna | May 5, 2011

YOON JI KIM / The Dartmouth Staff *Have you ever wondered what ties you to all the other people eating in Collis or studying in the 1902 Room?

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The DDS detective

By Priya Krishna | May 5, 2011

I hate fancy food terms. Sure, the word "aioli" may roll off the tongue, but how hard is it to just say "dip"? I mean, how many times have you sat down at a nice restaurant, been handed the menu and then just stared at it for a good 10 minutes just trying to decipher it all?

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