Home Away From Home: Living Off-Campus Sophomore Summer
One writer asks students about their experiences living off-campus during sophomore summer.
One writer asks students about their experiences living off-campus during sophomore summer.
Dartmouth’s Japanese Martial Arts course challenges students to unite intellect and instinct.
Editor Vidushi Sharma ’27 shares her mom’s recipe for kaju barfi, a fudge–like Indian dessert that reminds her of her childhood.
One writer explores how students who opt out of sophomore summer at Dartmouth spend their summers alternatively.
Dartmouth’s premier relationship advice column.
For the second edition of Cooking with Kent and Vidushi, learn how to make Editor-in-Chief Charlotte Hampton’s favorite granola.
Dartmouth’s premier relationship column.
Editors Vidushi Sharma ’27 and Kent Friel ’26 teach readers how to make a strawberry cake in their new cooking column.
One writer documents her newfound sense of belonging as campus quiets for the summer.
Dartmouth’s premiere relationship column.
Dartmouth’s premier relationship advice column.
One writer reflects on the impossibility of doing it all as she prepares for her Sophomore Summer and the expectations that accompany it.
Fifty years have passed since Dartmouth granted degrees to a four-year class that was all-male. In this issue, we look at women at Dartmouth.