Cooking with Kent and Vidushi: Bake Talk with PJ Hamel

"Baking is a language we can all speak," award-winning local cookbook author says.

Cooking with Kent and Vidushi: Dal

Vidushi Sharma ’27 shares a family recipe for dal.

Cooking with Kent and Vidushi: Carrot Soup

Editor Kent Friel ’26 shares a recipe for carrot soup.

Cooking with Kent and Vidushi: Stuffed Mushroom Caps

Our cooking columnists share a delicious, compact dish to wrap up the fall term.

Cooking with Kent and Vidushi: Apple Aficionado

To celebrate fall, our cooking columnists share an apple pie recipe. 

Professors, companies and the College: Tensions in AI

As AI companies aggressively market their technologies to students, questions remain about the impact on cognitive development and critical thinking. 

Cooking with Kent and Vidushi: Scallion Pancakes

Our cooking connoisseurs return with a fresh take on scallion pancakes — a deliciously flaky dish perfect for warming up an autumn chill.

What We’re Reading: ‘The Tramp Printers: Forgotten Trails of the Traveling Typographers’

A wistful feeling I can’t quite place stirs in me at the arrival of fall: the shortening days bring thoughts of the open road, a desire to wander. The words of Isabelle Eberhardt are fitting. “Now, more than ever do I realize that I will never be content with a sedentary life, that I will always ...

A history of Greek life at Dartmouth

Executive Editor Kent Friel ’26 continues his history series with a deep-dive on fraternities. 

Cooking with Kent and Vidushi: Spanish Tortillas

Our chefs are back at it again with their version of the Spanish tortilla, a delicious comfort food sure to make its way into your rotation of meals.

02052626-kentfriel-movieposter.jpg