Cooking with Kent and Vidushi: Bake Talk with PJ Hamel
By Kent Friel and Vidushi Sharma | February 25, 2026"Baking is a language we can all speak," award-winning local cookbook author says.
Kent Friel ‘26 is an executive editor at The Dartmouth.
"Baking is a language we can all speak," award-winning local cookbook author says.
Vidushi Sharma ’27 shares a family recipe for dal.
Editor Kent Friel ’26 shares a recipe for carrot soup.
Our cooking columnists share a delicious, compact dish to wrap up the fall term.
To celebrate fall, our cooking columnists share an apple pie recipe.
As AI companies aggressively market their technologies to students, questions remain about the impact on cognitive development and critical thinking.
Our cooking connoisseurs return with a fresh take on scallion pancakes — a deliciously flaky dish perfect for warming up an autumn chill.
A wistful feeling I can’t quite place stirs in me at the arrival of fall: the shortening days bring thoughts of the open road, a desire to wander. The words of Isabelle Eberhardt are fitting. “Now, more than ever do I realize that I will never be content with a sedentary life, that I will always ...
Executive Editor Kent Friel ’26 continues his history series with a deep-dive on fraternities.
Our chefs are back at it again with their version of the Spanish tortilla, a delicious comfort food sure to make its way into your rotation of meals.