Mirror
Cooking with Kent and Vidushi: Carrot Soup
By Kent Friel and Vidushi Sharma | January 14, 2026Editor Kent Friel ’26 shares a recipe for carrot soup.
Kent Friel
Kent Friel ‘26 is an executive editor at The Dartmouth.
Mirror
Cooking with Kent and Vidushi: Stuffed Mushroom Caps
By Kent Friel and Vidushi Sharma | November 12, 2025Our cooking columnists share a delicious, compact dish to wrap up the fall term.
Mirror
Cooking with Kent and Vidushi: Apple Aficionado
By Kent Friel and Vidushi Sharma | October 29, 2025To celebrate fall, our cooking columnists share an apple pie recipe.
News
Professors, companies and the College: Tensions in AI
By Kent Friel | October 10, 2025As AI companies aggressively market their technologies to students, questions remain about the impact on cognitive development and critical thinking.
Mirror
Cooking with Kent and Vidushi: Scallion Pancakes
By Kent Friel and Vidushi Sharma | October 1, 2025Our cooking connoisseurs return with a fresh take on scallion pancakes — a deliciously flaky dish perfect for warming up an autumn chill.
Arts
What We’re Reading: ‘The Tramp Printers: Forgotten Trails of the Traveling Typographers’
By Kent Friel | September 22, 2025A wistful feeling I can’t quite place stirs in me at the arrival of fall: the shortening days bring thoughts of the open road, a desire to wander. The words of Isabelle Eberhardt are fitting. “Now, more than ever do I realize that I will never be content with a sedentary life, that I will always ...
News
A history of Greek life at Dartmouth
By Kent Friel | September 8, 2025Executive Editor Kent Friel ’26 continues his history series with a deep-dive on fraternities.
Mirror
Cooking with Kent and Vidushi: Spanish Tortillas
By Kent Friel and Vidushi Sharma | August 15, 2025Our chefs are back at it again with their version of the Spanish tortilla, a delicious comfort food sure to make its way into your rotation of meals.
Mirror
Cooking with Kent and Vidushi: My Mom’s Kaju Barfi
By Kent Friel and Vidushi Sharma | August 1, 2025Editor Vidushi Sharma ’27 shares her mom’s recipe for kaju barfi, a fudge–like Indian dessert that reminds her of her childhood.
Mirror
Cooking with Kent and Vidushi: Notes on Granola
By Kent Friel and Vidushi Sharma | July 25, 2025For the second edition of Cooking with Kent and Vidushi, learn how to make Editor-in-Chief Charlotte Hampton’s favorite granola.