Project tracks food consumption
Maggie Rowland / The Dartmouth Staff Maggie Rowland / The Dartmouth Staff Despite the diversity of daily food consumption across the globe, globalization and processed food have significantly affected people's diets worldwide, Peter Menzel and Faith D'Aluisio said making their point with a pallet of photographs in their Wednesday night lecture, "Calories and Culture: A Worldwide Photographic Journey." The lecture was one of eight programs comprising Feast or Famine, the seventh annual Great Issues in Medicine and Global Health Symposium presented by the Dartmouth health care community. The lecture drew from Menzel and D'Aluisio's latest books, "Hungry Planet: What the World Eats" (2007) and "What I Eat: Around the World in 80 Diets," released in August.







