News
Juicy red hamburgers and soft boiled eggs may make your mouth water, but be warned, Dartmouth Dining Services employees may tell you your favorite foods are hazardous to your health and refuse to cook them.
Uncooked, or even undercooked meat, dairy and poultry products are the breeding grounds for a host of bacteria harmful to humans.
Recently, outbreaks of food poisoning caused by Salmonella bacteria throughout the Northeast aboard cruise ships have left numerous persons ill, some seriously.
Over the past year, college students throughout the region have been stricken by food poisoning caused by the Salmonella bacteria.
At Saint Michael's College in Vermont, four students were diagnosed with Salmonella, and at Johnson State College one student died as a result of the bacteria.
For this reason, DDS has posted warning signs in campus dining facilities asking people to not request undercooked foods, like rare hamburgers.
Beef, poultry, eggs and unprocessed milk need to be heated to a minimum temperature of 140 to 180 degrees Fahrenheit in order to destroy bacteria such as Salmonella, which lead to at least 400,000 food poisonings and an estimated 500 deaths annually nationwide.
DDS Director Pete Napolitano said people should be assured that adequate safety precautions are taken to insure DDS is serving healthy foods.
Dining Services requires all food handlers to wear gloves, and requires all cooks to carry food thermometers, Napolitano said.