DDS cuts back summer services
Studentsunhappy with campus dining facilities' shortened summer hours, the new meal plan and food price increases should not expect their problems to be addressed in the near future. "I cannot come up with a solution that would be perfect for all of our students," Director of College Dining Services Pete Napolitano said. "We cannot keep facilities open and staffed" with only 1,000 students on campus, he said, adding that besides extending Food Court's closing time one hour, DDS has maintained the same hours of operation for the past two summers. This term, prices for food items have increased an average of two to three percent, Napolitano said. Even with limited hours and rises in costs , DDS always loses money over the summer, College Vice President and Treasurer Lyn Hutton said. But Napolitano and Hutton's words do little to assuage students who say they are getting gypped. Melissa McBean '97 described the new hours as difficult, while Sarah Nolan '97 said they were "ridiculous." We are "paying the same amount of money and getting one-third of the service," Nolan said.
