DDS initiates dialogue with students on services
In an effort to increase student input in programming and on-campus dining changes, Dartmouth Dining Services has begun a series of roundtable discussions designed to initiate dialogue between DDS officials and students. Held in the Tindle Lounge of Thayer Dining Hall, the discussions are catered and attended by randomly selected undergraduates and several DDS employees. "Roundtable discussions were started to get in touch with our customers," said Pete Napolitano, director of the College's Dining Services. Initiated to pool student input on projects already developed or in progress, the focus of the roundtable discussions have recently changed to concentrate on programming and on-campus dining changes which are in development. "We've used the roundtable discussions in the past for students to comment on already developed programs," Napolitano said. "We wanted to find out how we were and where our customers wanted us to precede," he said. DDS "is taking a look at what we are doing and what we have done ... in order to enhance changes to traditional meal plan," Napolitano said.
