The Dish: Eat in -- Green Key Moments
By Justine Sterling | May 18, 2007Green Key is not known for its tradition of culinary fare. It's not particularly known for much, actually, apart from drinking.
Green Key is not known for its tradition of culinary fare. It's not particularly known for much, actually, apart from drinking.
It's been almost four years at Dartmouth for me now. Four years of rotating between the same few restaurants.
Ah munchies, that urgent hunger that must be fulfilled, that need for anything edible, as long as it's not a salad and preferably is covered in cheese.
On this campus there are few things we have a lot of: snow, people willing to rally against pretty much anything and Keystone.
If you're going to get kicked out of school, why not do it the classy way? With only a trip to Topside, Collis and a few bottles of Andre, you can come up with the recipe for a highly illegal cocktail party.
Under the Sea, In the back of A Gas Station