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The Dartmouth
July 25, 2025 | Latest Issue
The Dartmouth
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Freshman Issue 2017

Students reflect on their experiences abroad

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From observing the Southern hemisphere’s night sky in South Africa to cultivating a deeper understanding of Chinese culture in Beijing, over 55 percent of Dartmouth students participate in an off-campus program before they graduate. Every year, the College provides various opportunities for students to take their education outside of the classroom and beyond Hanover.



Joe Goldfield '76 gives a demonstration immersion class in French to showcase the Rassias method.
News

IAPE celebrates 10th anniversary at Dartmouth

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 Last week, over 40 teachers from across Mexico gathered at Dartmouth for a two-week program led by the Inter-American Partnership for Education, held in partnership with the educational nonprofit WorldFund and the Rassias Center for World Languages and Culture.




News

Film highlights scholars

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On June 25, CNBC aired a documentary featuring two recent Dartmouth graduates. “A Billionaire’s Bet: The Best & Brightest” followed 110 students from around the world as they participated in the Schwarzman Scholars program at Tsinghua University.


Q&A

Q&A with professor Charles Wheelan

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Charles Wheelan ’88 is a senior lecturer in public policy at the College. He is the founder of The Centrist Project, which supports centrist policies and independent candidates, and is the author of “Naked Economics.” This summer he is teaching a class titled “Economics of Public Policymaking.” In May, Wheelan returned from his most recent sabbatical, during which he traveled with his family for nine months around six continents.




News

Tour guides ask for changes to program

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Members of the admissions office met with tour guides on July 12 to discuss issues that guides have raised with the office’s policies for their jobs, including payment, tour scheduling and inauthenticity in the tour script. One issue that came up during the meeting was payment.


News

Campus adopts reusable to-go containers

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Madison Sabol ’18 has come up with a way to greatly reduce the College’s carbon footprint. After two years of research and assistance from the Dartmouth Office of Sustainability and Dartmouth Dining Services, she has created the “Green2Go” food takeout program, which replaces the disposable to-go containers in the Class of 1953 Commons with reusable ones.