Greener to-go boxes debut at Food Court
Lauren Wool / The Dartmouth Staff In an effort to reduce the garbage generated by Dartmouth students, currently 560 pounds per person per year, the Sustainable Dining Committee has introduced biodegradable cardboard take-out boxes at Food Court. Jim Merkel, the College's recently hired Sustainability Director and a member of the Sustainable Dining Committee formed in May, said the boxes are a trial measure that could become permanent this September, depending on student feedback. The boxes are receiving mixed reviews from students. "I'm all for sustainability, but it's harder for us," Meredith Druss '08 said.