News
Although it is too early to assess the impact of the College's new meal plan, Dining Services Director Peter Napolitano said the plan has served to reduce the number of students opting to get punches.
Approximately 800 students chose a 14, 10, or five-punch meal plan this fall, according to Napolitano said, compared to about 1500 last year.
The new meal plan, which took effect this summer, eliminated the freshman punch requirement and instituted a sliding scale of fees for declining balance accounts.
Sophomores were charged $25 this term, juniors paid $38 and seniors had to pay $70.
"As anticipated," more students chose to purchase a DBA, Napolitano said, creating a considerable drop in the numbers of students choosing punches.
Napolitano said the effects of the new dining plan and the reduction in the number of students opting for punches will be assessed Winter term.
"Everything has been working out pretty good," he said.