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Men’s hockey set to begin season under new head coach Reid Cashman

(10/22/21 6:00am)

As the fall draws to a close, the men’s ice hockey team will lace up their skates next weekend for their first regular season game in over a year. On Oct. 29, the Big Green will play its home opener at Thompson Arena against conference-rival No. 14 Harvard University. The next night, the Big Green will host the University of Connecticut.



Community reacts to endowment growth

(10/21/21 9:00am)

Last week, the College announced that its endowment grew 46.5% in 2021 to $8.5 billion. Dartmouth has allocated $335 million to this year’s operating budget, some of which the College has pledged to spend on increasing student wages and addressing student mental health concerns, among other initiatives. While some supported the College’s additional spending on students, others believed the College could have allocated more from the endowment to help improve life on campus.  


Biden executive order leads Dartmouth to expand vaccine mandate to remote workers

(10/21/21 9:05am)

Under federal guidance that requires federal contractors to comply with vaccine mandates, all full-time and part-time faculty and staff at Dartmouth, as well as anyone with a temporary appointment, will be required to submit proof of full vaccination against COVID-19 or obtain a medical or religious waiver by Dec. 8.



Alum Spotlight: Maeve McBride ’20 explores disabilities through art

(10/21/21 6:00am)

On Oct. 20, the Hood Museum of Art hosted recent graduate and former Conroy Intern, Maeve McBride ’20 for the latest installation of the museum’s “Virtual Space for Dialogue” series. During the talk, McBride discussed her curated collection, “Images of Disability,” which examines how artists with and without disabilities have approached the subject. Featuring pieces from as far back as 1790, the aim of McBride’s collection is to promote conversations about agency, labeling and representation, according to the event’s promotional materials. 



More Employees, Please

(10/20/21 6:15am)

Longer wait times, skyrocketing prices, more limited menu offerings — across the nation, this is the new reality for restaurant-goers. The entire food service industry is struggling with the lingering effects of the ongoing COVID-19 pandemic, with issues such as labor shortages and supply chain disruption impacting the industry in numerous ways. In a survey conducted by Alignable with small and medium-sized business owners, 85% of restaurant owners said it was “very difficult” to find staff, and only 3% said they weren’t struggling to hire. 


Hello From the Other Side: Reflecting on Rush

(10/20/21 6:05am)

For many Dartmouth students, Greek life provides a space for them to connect with people outside of their normal circles on campus. Joining Greek life can make the College feel smaller and less overwhelming — especially after a year spent behind masks and on Zoom. This fall specifically, sorority rush was an important kind of mass introduction for a large portion of Dartmouth students. 



Norwich Farmers Market: It’s a Big Dill

(10/20/21 6:10am)

In New England, the autumn leaves are most certainly “falling down like pieces into place,” as Taylor Swift sings in “All Too Well.” The Norwich Farmers Market in Vermont is a fabulous fall excursion: This outdoor market has several vendors selling products ranging from fresh produce to skincare items to coffee. The environment is incredibly welcoming and visitors leave with delicious goodies and special memories.


Call to Lead campaign exceeds $3 billion

(10/20/21 1:54am)

The Call to Lead campaign has surpassed its $3 billion target, the College announced in an article in Dartmouth News. According to the announcement, over 90,000 members of the Dartmouth community, including 56% of all Dartmouth alumni from the five schools — the undergraduate College, the Geisel School of Medicine, the Guarini School of Graduate and Advanced Studies, the Thayer School of Engineering and the Tuck School of Business — contributed to the campaign.


Editors' Note

(10/20/21 6:00am)

Blink and you’ll miss it — another Dartmouth term has passed its halfway point. And after a week-long, unseasonal warm spell, we’ve finally made our way into the chilly mid-October mornings that are oh-so-typical of New England fall. And you know what else is oh-so-typical? The ever-persistent cold that is passing through campus and the mid-week slump that seems to have its hold on so many of us. But it’s not too late to reignite that spark! 


Majzoub: The Unfinished Business of Lebanon’s October Uprising

(10/19/21 7:00am)

On Oct. 14, the streets of Beirut witnessed deadly gun battles amid tensions over the probe into the 2020 Beirut port explosion. This fighting comes nearly two years after the October Uprising erupted in 2019, evoking memories of Lebanon’s civil war and the sectarian strife of the 1970s. With a political system in deadlock and an economy in shambles, the salvation of Lebanon does not lie in foreign intervention or aid packages, but in steadfast rejection of the status quo and a thorough investment in community building away from identity politics. 



College to extend employees’ holiday break for second year in a row

(10/19/21 9:00am)

On Oct. 5, College President Phil Hanlon sent an email to campus employees announcing that Dartmouth staff and faculty’s holiday break this year will extend from Dec. 20 through Dec. 31., a week longer than the typical break of Dec. 27 to Dec. 31. Both part-time and full-time Dartmouth employees will be paid at their normal base rate during this period, according to the College’s human resources website. 


The First-Year Project connects the Class of 2025 with the Dartmouth community through theater

(10/19/21 6:05am)

On October 15 and 16, first-year students participated in the First-Year Project, a two-part performance at the Bentley Theater put on by members of the Class of 2025. The production, directed by theater professor Peter Hackett,  aimed to offer first-year students an opportunity to introduce themselves to the Dartmouth theater department and to the larger community. 



Sawtooth Kitchen aims to sink teeth into Hanover nightlife

(10/19/21 9:10am)

While there are few Hanover businesses that cater to nightlife, a new project proposed by Hanover developer Jay Campion and his son Kieran Campion plans to help fill that void. The Campions plan to open Sawtooth Kitchen — a restaurant and venue for artist performances which will be located in the basement of the former Dartmouth Bookstore. 




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