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The Dartmouth
March 20, 2026
The Dartmouth
Sarah Peng
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Food for the Soul: Classes that Feed Passions

“Is it a layup?” It’s the question that ripples across campus each term, whispered over glowing screens, across dining tables and between crowded hallways, especially during course selection. While many choose classes strategically, looking for convenience or an “easy A,” some students are ...

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