Tuck auction raises money for internships
Cheers burst from enthusiastic Tuck School of Business students filling the center floor and the balconies of Whittemore Hall as a $4,000 bid was offered for a deep-fried Cajun turkey dinner at Thursday night's Tuck GIVES Auction, staged to fund non-profit summer internships for first-year Tuck students. The funds raised by the auction "allow students to not have to choose between financial imperatives and doing something they're really interested in," according to Tuck student David Lee, who received funding for a non-profit internship last summer in Chile. "The goal is to turn out socially responsible managers.
