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(16 minutes ago)
Dartmouth Thayer School of Engineering’s Dual-Degree Program allows students to attend two liberal arts institutions and earn two degrees in five years: a bachelor of arts from their home college and a professionally-accredited bachelor of engineering from Dartmouth. It’s an unconventional path that requires students to split their college experience between two campuses, navigate two distinct academic cultures and constantly readjust to new environments.
(11 minutes ago)
It’s a small thrift store, but there are those that love it. Nestled in Massachusetts Row, the Dartmouth Free Market sits a mere 30 seconds from the path frequented by many on their way to Foco — yet, most students never make the detour to the dimly lit North Mass basement.
(21 minutes ago)
Filled with pulsating lights and the sticky humidity of too many bodies packed together, a night in a dorm or fraternity basement has become an iconic aspect of Dartmouth “going out” culture. At the center of it all is the music — the deep, booming bass, the familiar beats that keep students moving long after midnight. And at the heart of the music is the DJ.
(26 minutes ago)
Dear FOTW,
(31 minutes ago)
This past weekend, I celebrated my friend’s 21st birthday. It’s among the first of what feels like an endless parade of twenty-firsts, milestones that have been hyped up for decades and then arrive, almost absurdly, like any other Saturday night. I walked to CVS at 11:30 p.m. for boxed cake mix, clutching it like something sacred. The cake came out mushy, uneven and a little tragic. I packed it together with both hands, literally molding it into shape, and it still tasted good. Sweet and soft and barely held together, like the night itself.
(10/15/25 7:15am)
When I arrived back on campus for 25F, my final Hanover fall, it had been a long time. After being off in the winter, abroad in the spring and home for the summer, I was struck by how much had changed while I was away. The front of Collis was no longer boarded up by the construction, Novack had a new fancy line system, the Hop was opening again for the first time since my freshman fall and Foco was now accessible by fingerprint identification. The hardest pill to swallow, though, was the new layout in the gym, something I’ve dubbed the “death of Girl Gym.”
(10/15/25 7:10am)
Whether it’s because of their love for Foco cookies or Collis’s Life Changer smoothies, students prefer different meal plans. Since not everyone has time to cook or access a kitchen during the 10-week term, a thoughtfully-chosen meal plan can enhance students’ experience on campus.
(10/15/25 7:05am)
Dear Freak of the Week,
(10/15/25 7:00am)
You’ve caught me in a rather heightened state of stress this week, Mirror. Among other things, waking up in the middle of the night due to the newly sub-40 degree temperatures, having to guess my way through a midterm at 8:50 a.m. last Wednesday and finding a topic for this week’s Editor’s Note have all made their way onto my recent list of stressors.
(10/15/25 7:25am)
On a brisk September evening, I found myself inside a four-story, historic building housing dozens of Dartmouth students. My friends and I stood around a communal kitchen, complaining about the course selection process and making plans for a night out. The air buzzed with talk of “tails” and “flitzing.” From the sound of it, this could have been any number of buildings on campus. Yet there was something that set it apart: Streaming in through the cracked window was the sound of cars, ambulances, seagulls and horns. The sound of the hustle and bustle.
(10/15/25 7:20am)
It’s not on the Collis menu board, but everyone in a team jacket seems to know it by name. If you manage to weave through the breakfast line during the morning rush, you may spot clusters of athletes balancing paper bowls brimming with half-melted cheese, runny yolks and English muffins. So what is this mysterious morning meal they have acquired?
(10/10/25 7:00am)
This article is featured in the 2025 Homecoming Special Issue.
(10/10/25 7:10am)
This article is featured in the 2025 Homecoming Special Issue.
(10/10/25 7:05am)
This article is featured in the 2025 Homecoming Special Issue.
(10/10/25 7:15am)
This article is featured in the 2025 Homecoming Special Issue.
(10/08/25 7:05am)
Dear Freak of the Week,
(10/08/25 7:00am)
The weather has been strange lately; too warm for October, too bright for this late in the year. Each weekend feels borrowed from summer, the air stubbornly refusing to cool. I walk to class through heat that smells faintly like sunscreen and pavement, and I can’t help feeling like the season has overstayed its welcome. The world seems confused about what it’s supposed to be.
(10/08/25 7:15am)
Whether we first encounter them while sweatily hauling boxes up to our dorms during move-in or at a floor meeting on the first night of New Student Orientation, our house-mates’ faces are likely the first ones we see on campus.
(10/08/25 7:10am)
The leaves are turning, the wind is whispering and Halloween draws near. As a first-year from South Carolina, a state whose climate is affectionately called “the armpit of the South,” I’ve never lived through a true fall. Because of this, I have an incredibly romantic view of the season. So, in preparation for baby’s first fall, I took a tour of local pumpkin-flavored foods. Fall-elujah!
(10/01/25 7:05am)
Dear Freak of the Week,
