Thursday Bite

By The Dartmouth Web Staff | 2/23/12 3:21pm

 



 


BATON ROUGE, La. (AP) — For­mer Louisiana Gov. Charles "Buddy" Roe­mer is giv­ing up his at­tempt to win the Re­pub­li­can nom­i­na­tion for pres­i­dent. But he's not giv­ing up his bid for the White House, in­stead try­ing to run as an in­de­pen­dent can­di­date. Roe­mer said he will make a for­mal an­nounce­ment Thurs­day in Cal­i­for­nia. - Read morehere.

**Today's weather:**


Show­ers early, then partly cloudy for the af­ter­noon. High around 40F. Winds WNW at 10 to 20 mph. Chance of rain 40%.

**News**


As the Hanover Inn un­der­goes changes to mod­ern­ize its fa­cil­i­ties, the ren­o­va­tions and con­struc­tion that prompted the Inn’s Dec. 5 clo­sure havepro­gressed ac­cord­ingto sched­ule, ac­cord­ing to Hanover Inn man­ager Joseph Mel­lia.

Col­lec­tively known as “Deans To Go,” aslew of new pro­gramsaimed at im­prov­ing ac­ces­si­bil­ity to stu­dent sup­port ser­vices have ex­pe­ri­enced anec­do­tal suc­cess in the re­struc­tured Un­der­grad­u­ate Deans Of­fice since their in­cep­tion in the fall, ac­cord­ing to Brian Reed, as­sis­tant dean of un­der­grad­u­ate stu­dents.

Over the last seven years, Tuck School of Busi­ness and the United States Mil­i­tary Acad­emy at West Pointhave de­vel­opeda re­la­tion­ship fo­cused on ne­go­ti­a­tion and lead­er­ship strate­gies that apply to both mil­i­tary and busi­ness ed­u­ca­tion, ac­cord­ing to Jeff Weiss ’86, a pro­fes­sor at both Tuck and West Point who has fa­cil­i­tated the un­of­fi­cial part­ner­ship.

**Menu**


'53 Com­mons
Full & Up-To-The-Minute Menus with Nu­tri­tional Info
7:30 a.m. 3:00 p.m. & 5:00 p.m. to 8:30 p.m.

Ma Thayer's






    • Break­fast: Scram­bled Eggs; Sausage Links; Hash Browns Apple Oat­meal Pan­cakes; Break­fast Bur­rito with Chorizo

    • Lunch: Kapi Sapi (beef curry); Fi­esta Corn; Broc­coli; Chicken & Cashew Stir Fry; Rice; Pasta and Mari­nara

    • Din­ner:Roasted Tilapia; Bar­ley Pilaf; Caribbean-Style Pork and Plan­tains; Po­lenta; Wilted Spinach; Pasta and Mari­nara





The Hearth








    • Spe­cials: Cheese; Pep­per­oni; Veg­gies; Ham and Pineap­ple

    • Pizza:Rose­mary Fo­cac­cia; Tomatillo Chicken







The Grill








    • Build your own sand­wich with Halal chicken thigh, local beef, grilled chicken or Fil­let of Line Caught Pa­cific Salmon; Grilled Cheese; Fries







Her­bi­vore








    • Lunch:Black Bean, Cheese & Brown Rice Bur­ri­tos; Gar­den Burger; Cous­cous; Steamed Cau­li­flower; Turnip Greens

    • Din­ner:Gar­den Burger; Veg­e­tar­ian Fried Rice; Egg Rolls; Pier­o­gis with Caramelized Onions Fried Cab­bage







Pavil­ion








    • Lunch:Falafel Sand­wiches; Beef Franks; Matzo Ball Soup; Veg­gies; Chal­lah; Choco­late Chip Cook­ies

    • Din­ner:Grilled Salmon; Fes­tive Rice; Veg­gies; Chal­lah & Cook­ies







Big Greens








    • Panini Bar:Hot Ital­ian; Ched­dar and Caramelized Apple







World View








    • Mac and Cheese fea­tur­ing Car­bonara Style; Buf­falo style; & Philly Cheeses­teak Style







Court­yard Cafe


All meal plan equiv­a­lency swipes come with a choice of juice, foun­tain drink, cof­fee, tea or 8 oz car­ton of milk




  • Lunch: Chicken Bowl (Fried Chicken with corn, mashed pota­toes cheese and gravy)

  • Din­ner:Steak Din­ner with Baked Potato and Veg­gies

  • Late Night:Mac and Cheese





Col­lis Cafe






  • Soups:In­dian Split Pea; Tomato Ched­dar

  • Lunch Spe­cial:Chicken Fric­as­see





No­vack Cafe






  • Sand­wich of the Day:Cal­i­for­nia Chicken Wrap

  • Soup of the Day:Hun­gar­ian Mush­room; Split Pea and Ham

  • Avail­able Daily:

    • Hot & Cold Bev­er­ages

    • Ready Made Sand­wiches & Wraps

    • De­li­cious Baked Goods

    • As­sorted Snacks







Byrne Hall


Lunch:








    • Grill Spe­cial: Texas Burger with BBQ Sauce, Pep­per jack Cheese, & Onion Rings

    • Deli Spe­cial: Ham Sand­wich on a Cia­batta with Maple May­on­naise and Ched­dar Cheese

    • Veg­e­tar­ian:Black Eyed pea Cakes with Sautéed Spinach

    • En­tree: Cap­rese Chicken with Green Beans Al­mondine







Din­ner:








    • Grill Spe­cial: Cal­i­for­nia Gar­den Burger Wrap

    • Veg­e­tar­ian: Vi­dalia Onion Tart with Spinach Salad

    • En­tree: Chicken Scalop­pini with Roasted Potato Med­ley







Please Note: All Menus Sub­ject to Change
Thurs­day, Feb­ru­ary 23rd



The Dartmouth Web Staff