News
Dartmouth students and Hanover residents show little concern about the recent discovery of mad cow disease in the United States, as managers of local eateries report no drop-off in sales of beef and steak products.
Molly's on South Main Street has continued to sell just as many burgers and steaks as it did before evidence of infected cattle in Washington state surfaced, according to General Manager Tom Crutis.
"We haven't seen any drop-off yet," Crutis said, "and I wouldn't expect to see one unless we start hearing about more outbreaks or about more local outbreaks."
"The fact that all the diseased cows have been found out West is a big advantage," Crutis said.
Toby Fried, owner and manager of Lou's, said that he had expected burger sales to decrease and for customers to be more hesitant about ordering beef, but it "has not been an issue as of yet."
It is too early in the term for Dartmouth Dining Services to determine whether news of the disease has affected the sale of beef products in dining halls across campus.