From the Archives
Two stalwarts of Hanover dining — Lou's and Thayer Hall, FoCo's predecessor — appear to have at one time moved into unfamiliar territory, according to these advertisements from the mid-1980s. Lou's — now only a breakfast joint — is attempting to spread the word about it's Mexican cuisine, while Thayer is inviting students to try a sirloin steak, complete with a baked potato, for only $3.99. That's a great deal — I wonder how many steaks would fit on a meal swipe?