Friday Bite

By The Dartmouth Web Staff | 3/2/12 4:44pm

 

 


**Today's weather:**


Mainly cloudy. A few peeks of sun­shine pos­si­ble. High 37F. Winds SE at 5 to 10 mph.

**News**


The Col­lege has ini­ti­ated the search for a sec­ond Al­co­hol and Other Drug Ed­u­ca­tion Pro­gram co­or­di­na­tor to add to the health pro­mo­tion team at Dick’s House, ac­cord­ing to de­part­ment di­rec­tor Bryant Ford.

Fol­low­ing the mon­i­tor­ing of the Yale Mus­lim Stu­dents As­so­ci­a­tion’s web­site by the New York Po­lice De­part­ment, Yale’s stu­dents launched a one-day Face­book photo cam­paign de­signed to prompt the NYPD to ex­plain why it ini­ti­ated the sur­veil­lance, the Yale Alumni Mag­a­zine’s blog re­ported on Wednes­day.

Teenagers who watch movies with scenes de­pict­ing al­co­hol con­sump­tion are twice as likely to begin drink­ing as those who are not ex­posed to on-screen drink­ing, ac­cord­ing to a study con­ducted by re­searchers at Dart­mouth-Hitch­cock Med­ical Cen­ter.

With the help of a $10-mil­lion Med­ic­aid grant awarded in the fall to the state of New Hamp­shire, The Dart­mouth In­sti­tute and the Dart­mouth Cen­ters for Health and Aging will study the ways in which In SHAPE and health in­cen­tives pro­grams can im­prove the well-be­ing of men­tally ill adults across the state, Bar­tels said.

**Menu**


'53 Com­mons


 

Full and Up-To-The-Minute Menus with Nu­tri­tional Info

7:30 a.m. 3:00 p.m. & 5:00 p.m. to 8:30 p.m.

Ma Thayer's





    • Break­fast:West­ern Scram­ble; Sausage Links; Home Fries; Tomato and Onion Fri­tata; Apple Oat­meal Pan­cakes

    • Lunch:Moo Shu Chicken Bur­ri­tos; Roasted Beets; Tilapia; Mashed Sweet Pota­toes; Pasta and Mari­nara

    • Din­ner: Baked Beans; BBQ Beef or Chicken Slid­ers; Waf­fle Fries; En­chaledas with Mush­rooms and Spinach; Corn




The Hearth



    • Pizza:Cheese; Pep­per­oni; Veg­gie; Buf­falo Chicken; Mush­room

    • Spe­cial:Ital­ian Sausage and Pota­toes; Onion and Pancetta Foc­co­cia




The Grill





    • Grilled Cheese Sand­wich; Fries; Build Your Own Burger fea­tur­ing Halal Chicken Thigh; Grilled Chicken Breast; Local Beef or Wild Alaskan Salmon




Her­bi­vore





    • Lunch:Falafel; Mush­room Bar­ley Stuffed Cab­bage; Stuffed Shells with Cheese; Broc­coli and Cau­li­flower; Car­rots

    • Din­ner: Falafel; Veg­gie Pakora; Dhanya Chut­ney; Cumin Bas­mati




Big Greens





    • Panini Bar:Cuban; Greek Veg­gie




World View





    • Lunch:Fried Rice Fea­tur­ing Chicken, Shrimp or Tofu




Pavil­ion





    • Lunch:Matzo Ball Soup; Ham­burg­ers; Veg­gies; Chal­lah and Cook­ies





Col­lis Cafe



  • Soups of the Day:Chef's Choice

  • LunchEn­tree:Tan­dori-style Chick­peas


 

Court­yard Cafe



  • Lunch:French Dip with Fries

  • Din­ner: Fish with Rice and Veg­gies

  • Late Night: Pot Pies

  • All meal plan equiv­a­lency swipes come with a choice of juice, foun­tain drink, cof­fee, tea or 8 oz car­ton of milk


No­vack Cafe



  • Soups of the Day:Chicken Cilantro Chili; Beef Chili & Bean

  • Spe­cial of the Day:Chicken Cae­sar Salad

  • Avail­able Daily:

    • Hot & Cold Bev­er­ages

    • Ready Made Sand­wiches & Wraps

    • De­li­cious Baked Goods

    • As­sorted Snacks




Byrne Hall


Lunch:





    • Grill Spe­cial: Chef's Choice

    • Deli Spe­cial: Chef's Choice

    • Veg­e­tar­ian: Spanako­pita

    • En­tree:Ritz Crusted Cod with Boiled Pars­ley Pota­toes




Please Note: All Menus Sub­ject to Change

Fri­day, March 2nd
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The Dartmouth Web Staff