Tuesday Bite

By The Dartmouth Web Staff | 2/21/12 2:34pm

 



**Today's weather:**


Scat­tered snow show­ers in the evening will give way to a mix­ture of rain and snow overnight. Low 32F. Winds SSE at 5 to 10 mph. Chance of pre­cip 60%.

**News**


In a pe­ti­tion posted on­line on Sat­ur­day,ap­prox­i­mately 90 alumnide­manded that the Col­lege ad­min­is­tra­tion in­crease ef­forts to curb haz­ing on cam­pus. Among other de­mands, those sign­ing the “Alumni Pe­ti­tion Against Haz­ing and Vi­o­lence” pledged to cease do­na­tions to the Col­lege until more is done to ad­dress haz­ing.

Local World War II vet­er­ansand Dart­mouth alumni re­cently com­piled their mem­o­ries and ex­pe­ri­ences in “World War II Re­mem­bered,” a book of mem­oirs from 56 res­i­dents of the Kendal at Hanover re­tire­ment com­mu­nity pub­lished in Oc­to­ber 2011. The pro­ject was fea­tured on Brian Williams’ NBC Nightly News seg­ment on Feb. 6, adding to its al­ready sub­stan­tial suc­cess.

**Menu**


'53 Com­mons


 
Full and Up to the Minute Menus with Nu­tri­tional In­for­ma­tion
7:30 a.m. to 3:00 p.m. & 5:00 p.m. to 8:30 p.m.

Ma Thayer's





    • Break­fast: Scram­bled Eggs; Ham; Tater Tots; Break­fast Sand­wiches; French Toast

    • Lunch: Chicken Vin­daloo; Bas­mati; Sugar Snap Peas; Penne with Pro­sciutto in Vodka Sauce; Pasta with Mari­nara

    • Din­ner: Cajun Smoth­ered Al­li­ga­tor; Mashed Sweet Pota­toes; Shrimp and Chicken Etouffe; Fried Okra; Past and Mari­nara




The Hearth





    • Pizza:Cheese; Pep­per­oni; Veg­gie; Mush­room; Cajun

    • Spe­cial:Roast Chicken with Beans and Greens




The Grill





    • Grilled Cheese Sand­wich; Chicken Nuggets; Fries; Build Your Own Burger fea­tur­ing Halal Chicken Thigh; Grilled Chicken Breast; Local Beef or Wild Alaskan Salmon




Pavil­ion





    • Lunch:Tan­dori Chicken; Bas­mati Rice; Veg­gies; Chal­lah and Cook­ies

    • Din­ner:Ori­en­tal Beef and Veg­gies; Ori­en­tal Tofu and Veg­gies; Sticky Rice; Chal­lah; Cook­ies




Her­bi­vore





    • Lunch: Baked Sweet Pota­toes; Mock Cashew Chicken; Sticky Rice; Potato Cakes with Chard; Braised Fen­nel and Chard

    • Din­ner:Baked Sweet Pota­toes; Chana Masala, Bas­mati Rice; Spinach Lasagna; Gar­lic Bread




Big Greens





    • Panini Bar:Muf­faletta; Porta­bella




World View





    • Mac and Cheese fea­tur­ing Car­bonara Style; Buf­falo style; & Philly Cheeses­teak Style




Court­yard Cafe


All meal plan equiv­a­lency swipes come with a choice of juice, foun­tain drink, cof­fee, tea or 8 oz car­ton of milk

  • Lunch:Gyro with Fries

  • Din­ner:Gen­eral Tso's Chicken with Rice & Broc­coli

  • Late Night: Chicken Wings


Col­lis Cafe



  • Soup:New Or­leans Rav­ish­ing Red Beans & Rice Soup; Bour­bon Street Cream of Broc­coli Soup

  • Lunch En­tree:French Quar­ter Gumbo



No­vack Cafe



  • Spe­cialty Wrap of the Day: Chicken Cae­sar

  • Soups of the Day:Tomato Feta; Chicken Cilantro Chili

  • Avail­able Daily:

    • Hot & Cold Bev­er­ages

    • Ready Made Sand­wiches & Wraps

    • De­li­cious Baked Goods

    • As­sorted Snacks




Byrne Hall


Lunch



    • Grill Spe­cial:Grilled Chicken Teriyaki Wrap

    • Deli Spe­cial:Fresh Moz­zarella & Pro­sciutto Sand­wich on a Cia­batta

    • Veg­e­tar­ian: Roasted Veg­etable Strudel with an Arugula and Tomato Salad

    • En­tree: Shrimp Vin­daloo with Bas­mati Rice and Naan




Din­ner



    • Grill Spe­cial:Black­ened Cod Sand­wich with Tar­tar Sauce on A Bulkie Roll

    • En­tree: Stir Fry Bar




Please Note: All Menus Sub­ject to Change
Tues­day Feb­ru­ary 21st



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