Thursday Bite

By The Dartmouth Web Staff | 2/16/12 1:57pm

 

Dart­mouth Col­lege re­searchersfindhigher con­cen­tra­tions of ar­senic in some baby food:

- Sig­nif­i­cant lev­els of ar­senic may be found in some pre­pared food prod­ucts list­ing or­ganic brown rice syrup as a sweet­ener and main in­gre­di­ent, in­clud­ing some ce­real bars and in­fant for­mu­las, ac­cord­ing to find­ings from a study pub­lished on Thurs­day.

Higher con­cen­tra­tions of in­or­ganic ar­senic found in cer­tain in­fant for­mu­las, some ce­real bars and high en­ergy foods prompted Dart­mouth Col­lege re­searchers con­duct­ing the analy­sis to call for reg­u­la­tory lim­its on ar­senic lev­els in food...

WMURin­ter­viewsDart­mouth stu­dents in re­ac­tion to Crispin Scott '13's sus­pi­cious death.

Watchhere.

**Today's weather:**


A mix of clouds and sun this morn­ing fol­lowed by mostly cloudy skies and a few show­ers this af­ter­noon. High 42F. Winds SE at 5 to 10 mph. Chance of rain 50%.

**News**


While ap­pli­ca­tion rates for in­com­ing classes at Dart­mouth Med­ical School and the Grad­u­ate School of Arts and Sci­ences have been con­sis­tent with those of pre­vi­ous years, the Thayer School of En­gi­neer­ing has seen ano­table in­creasein its ap­pli­ca­tion pool, which grew by ap­prox­i­mately 35 per­cent for the class en­ter­ing in Fall 2012.

The three stu­dents dis­placed by the Feb. 4 fire at Ep­silon Kappa Theta soror­ity’s phys­i­cal plant areex­pected to move backby the week­end of Feb. 25 fol­low­ing ex­ten­sive re­pair work on the house, ac­cord­ing to Bernard Haskell, as­sis­tant di­rec­tor of op­er­a­tions for the Of­fice of Res­i­den­tial Life.

At the 2012 sum­mit, Riley Ennis ’15 and Gary Le ’15were namedas mem­bers of the “Kairos 50,” a group of the 50 most in­no­v­a­tive and promis­ing young en­tre­pre­neurs from uni­ver­si­ties around the world. They pre­sented their ideas to lead­ing in­ter­na­tional en­tre­pre­neurs on the floor of the New York Stock Ex­change.

**Menu**


'53 Com­mons
Full & Up-To-The-Minute Menus with Nu­tri­tional Info
7:30 a.m. 3:00 p.m. & 5:00 p.m. to 8:30 p.m.

Ma Thayer's





    • Break­fast: Scram­bled Eggs; Bacon; Home Fried Pota­toes; Apple Oat­meal Pan­cakes; Break­fast Sand­wiches

    • Lunch: Beef Stew with Sun­dried Toma­toes; But­tered Pars­ley Noo­dles; Wilted Spinach; Gnoc­chi with Savoy Cab­bage; Black Bean and Corn Chilies

    • Din­ner:Honey Gin­ger Flank Steak; Or­ange CHili Noo­dles; Broc­coli and Cau­li­flower; Ja­maican Jerk Chicken; Lime Cilantro Rice; Roasted Root Veg­gies




The Hearth





    • Spe­cials: Roasted Chicken with Win­ter Veg­gies; Peper­oni Strom­boli

    • Pizza:Cheese; Pep­per­oni; Mixed Veg­gies; Stil­ton, Wal­nut and Cran­berry




The Grill





    • Build your own sand­wich with Halal chicken thigh, local beef, grilled chicken or Fil­let of Line Caught Pa­cific Salmon; Grilled Cheese; Fries




Her­bi­vore





    • Lunch:Falafels; Pa­neer Mut­ter; Bas­mati; Tus­can Kale and White Bean Ragout; Waf­fle Fries

    • Din­ner:Falafel; Re­fried Bean Que­sadilla; Mex­i­can Rice; Mous­saka; Roasted Sweet Pota­toes




Pavil­ion





    • Lunch: Balti Chicken; Fes­tive Rice; Matzo Ball Soup; Veg­gies; Gar­lic Bread; Cook­ies

    • Din­ner:Grilled Salmon Fil­let; Sticky Rice; Veg­gies; Gar­lic Bread; Cook­ies




Big Greens





    • Panini Bar:Chili Rel­lenos; BBQ Pulled Pork and Onions




World View





    • Ham Risotto; Wild Mush­room Risotto; Risotto with Mus­sels




Court­yard Cafe


All meal plan equiv­a­lency swipes come with a choice of juice, foun­tain drink, cof­fee, tea or 8 oz car­ton of milk

  • Lunch: Chicken Bowl (Fried Chicken with corn, mashed pota­toes cheese and gravy)

  • Din­ner:Chicken Pi­catta

  • Late Night:Mac and Cheese


Col­lis Cafe



  • Soups:

  • Lunch Spe­cial:


No­vack Cafe



  • Sand­wich of the Day:Chicken Thai Peanut Wrap

  • Soup of the Day:Chicken Veg­etable & Mine­strone

  • Avail­able Daily:

    • Hot & Cold Bev­er­ages

    • Ready Made Sand­wiches & Wraps

    • De­li­cious Baked Goods

    • As­sorted Snacks




Byrne Hall


Lunch:





    • Grill Spe­cial:PT Burger on a Por­tuguese Muf­fin with Brie, Ham and Shred­ded Let­tuce

    • Deli Spe­cial: Grilled Buf­falo Chicken Wrap

    • Veg­e­tar­ian:Veg­gie Em­panadas with Sautéed Corn

    • En­tree: Teriyaki Pork Chop with Fried Rice




Din­ner:





    • Grill Spe­cial: Black­ened Chicken Penne Pasta with a Cream Sauce

    • Veg­e­tar­ian: Stuffed Pep­pers with As­para­gus

    • En­tree:Beef Lasagna with Gar­lic Bread




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