Monday Bite

By The Dartmouth Web Staff | 2/27/12 2:56pm

 



 


BOSTON- About 57 per­cent of el­derly peo­ple liv­ing alone have less than $10,000 in fi­nan­cial as­sets when they die.

That’s ac­cord­ing to the sum­mary of a re­cent re­search study that was posted on the blog of theFi­nan­cial Se­cu­rity Pro­jectat Boston Col­lege.

Much of the focus on the fi­nan­cial as­pects of re­tire­ment has been on how much Amer­i­cans have ac­cu­mu­lated as they enter re­tire­ment. But a team that in­cluded econ­o­mists James Poterba at the Mass­a­chu­setts In­sti­tute of Tech­nol­ogy, Steven Venti at Dart­mouth Col­lege, and David Wise at Har­vard Uni­ver­sity turned its at­ten­tion to where re­tirees wind up fi­nan­cially.

Other team find­ings: Of el­derly peo­ple liv­ing alone, 57.1 per­cent had no home eq­uity. As for el­derly cou­ples, nearly a third had less than $10,000.

While some re­tirees may have given away their as­sets as a strat­egy to avoid es­tate taxes, “a fright­en­ing share of the el­derly seems to run out of money,” the post said.

--Boston.​com

**Today's weather:**


A mix­ture of rain and snow show­ers. High 41F. Winds SSE at 10 to 20 mph. Chance of rain 30%.

**News**


Heidi Crebo-Rediker ’90, known for her eco­nomic ex­per­tise and role as an ad­vi­sor to Sen. John Kerry, D-Mass., on the For­eign Re­la­tions Com­mit­tee, [was ap­pointed](http://​thedartmouth.​com/​2012/​02/​27/​news/​creborediker as the State De­part­ment’s first chief econ­o­mist, Sec­re­tary of State Hillary Clin­ton an­nounced last Tues­day.

The walls of Lou’s Restau­rant and Bak­ery — opened in 1947 by Lou Bres­set upon his re­turn from serv­ing in World War II — house plaques that name the restau­rant the Upper Val­ley’s break­fast spot for 16 years and best bak­ery for the past four years. Al­though the restau­rant has un­der­gone sev­eral al­ter­ations dur­ing its65 years in Hanover, the clas­sic at­mos­phere and menu con­tinue to at­tract stu­dents, alumni and local res­i­dents alike.

Women and gen­der stud­ies pro­fes­sor Michael Bron­ski has re­ceived the 2012 Stonewall Book Award from the Amer­i­can Li­brary As­so­ci­a­tion for his non­fic­tion book “A Queer His­tory of the United States,” ac­cord­ing to a col­lege press re­lease

**Menu**


Menu for Mon, Feb 27 2012

'53 Com­mons


Full & Up-To-The-Minute Menus withNu­tri­tional Info7:30 a.m. 3:00 p.m. & 5:00 p.m. to 8:30 p.m.

Ma Thayer's


 o Breakfast: Scrambled Eggs with Cheese; Home Fries; Chcoclate Chip Pancakes; Sausage Links; Baby Billy Bob o Lunch: Chicken Monday (Fried Chicken; Mashed Potatoes; Corn & Gravy) Green Peas o Dinner: BBQ Chicken; Orzo; Chayote Squash; Shrimp Fettucine Alfredo; Clove Braised Chard and Fennel; Pasta and Marinara 

The Hearth


 o Pizza: Cheese; Pepperoni; Veggie; Meat Lover's; BBQ Chicken o Special: Beef, Potato and Mushroom Cassoulet 

The Grill


 o Grilled Cheese Sandwich; Fries; Build Your Own Burger featuring Halal Chicken Thigh; Grilled Chicken Breast; Local Beef or Wild Alaskan Salmon 

Her­bi­vore


 o Lunch: Baked Sweet Potatoes; Eggplant and Polenta Casserole; Steamed Romanesco Cauliflower; Red Beans and Rice; Peas and Mushrooms o Dinner: Bakes Sweet Potatoes; Veg and Cheese Napoleon; Sweet Potato Tots; CUrried Lentils with Walnuts and Spinach; Brown Basmati Rice 

Big Greens


 o Panini Bar: Muffaletta; Portabella 

Pavil­ion


 o Marinated CHicken; Rice; Veggies; Challah; Cookies 

World View


 o Fried Rice featuring Shrimp, Chicken or Tofu with Assorted Veggies 

Court­yard Cafe


All meal plan equiv­a­lency swipes come with a choice of juice, foun­tain drink, cof­fee, tea or 8 oz car­ton of milk
 o Lunch: Chicken Monday! Fried Chicken and Mashed Potatoes o Dinner: Manacotti with Veggies and Garlic Bread o Late Night: Philly Cheesesteak Quesadilla & Fries 

Col­lis Cafe


 o Soups: Chef's Choice o Lunch Special: Chef's Choice 

No­vack Cafe


o Specialty Salad: Spinach Salad o Soup of the Day: Chef's Choice o Available Daily: o Hot & Cold Beverages o Salads and Pasta o Soups, Stews, Chili or Chowder o Ready Made Sandwiches & Wraps o Delicious Baked Goods o Assorted Snacks 

Please Note: All Menus Sub­ject to Change

Mon­day Feb­ru­ary 27th


The Dartmouth Web Staff