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Editors’ Note

(05/31/23 6:00am)

Here we are. Week 10: The final stretch. Boy, it’s scary. At the end of every term and academic year, we find ourselves wondering how time has managed to just slip away. The unpredictability of spring term weather is a factor. April showers and wintery gusts of wind linger until Week 5, and then suddenly the sun comes out and summer is right around the corner. May is marked by wanting to live in the soreness in your limbs from standing so long at the Green Key concert, to the gentle chill of late night walks home from the library during finals season, and the creamy texture of IC4U ice cream that you’ve drowned in sprinkles. Now, we try to memorize the people whose smiles and laughs have made this year so meaningful. 




Green Key weekend sees 54 incident reports, a decrease of 23 from last year

(05/25/23 9:05am)

The Department of Safety and Security received 54 incident reports during Green Key weekend, between Friday, May 19 and Saturday, May 20, according to Director of Safety and Security Keiselim Montás. There were no arrests, 11 Good Samaritan calls and 12 assessments of intoxicated students by DoSS, he added. The number of incidents was consistent with last year’s concert weekend, and a marked decrease from 2019’s four arrests and 2018’s 11 arrests, according to Montás and past reporting from The Dartmouth. 


Students, faculty and alumni react to North End Housing project

(05/25/23 9:00am)

This summer, the College plans to submit detailed plans to the Hanover Planning Board for construction approval of the North End Housing project, a 397-bed student residence on Lyme Road, according to Office of Communications media relations strategist Jana Barnello. The College received a special exception for the project from the Hanover Zoning Board on Feb. 16. 


Editors’ Note

(05/24/23 6:00am)

Now that Green Key has passed, we ask — did “Everybody Talks” provide you with enough musical relief before finals? Did splashing around in puddles on Saturday unlock your inner child? Have you overcome the mountain of work that undoubtedly piled up throughout the weekend? We at Mirror hope your Green Key — whether it was your first or your last — lived up to your expectations. 




Spotlight on Jazz Education and Performance Groups at Dartmouth

(05/24/23 6:15am)

Week 9 is busy for Dartmouth students for various reasons: Professors dole out final assignments, formal season kicks off and students solidify summer plans. For me, however, Week 9 is busy due to Coast Week, referring to the Dartmouth Coast Jazz Orchestra’s concert on May 27. My nights will be filled with longer hours of rehearsals, as we work tirelessly to put on the best show that we can. 




New Hampshire Senate rejects recreational marijuana legalization bill

(05/23/23 9:05am)

On May 9, the New Hampshire State Senate recommended killing House Bill 639, a marijuana legalization proposal that passed the State House with bipartisan support, according to state Rep. Ross Berry, R-Hillsborough. One month earlier, the bill passed in the House on April 6 after Republican and Democratic House leadership agreed on marijuana regulations and taxes, dubbed the legislation’s “perennial issue,” according to Berry.


Reflections from Seasoned Green Key Athletes

(05/22/23 5:00am)

This past weekend, campus came together to celebrate Green Key weekend, one of the biggest social events at Dartmouth. Since almost all teams’ seasons have officially ended, sports coverage options were slim for us sports editors as we wrapped up Week 8 of the term. While we experienced Green Key, however, we noticed many parallels between this music festival-marathon and high-stakes, athletic competition. As we recover, we’ve realized how we approached the weekend from the perspective of athletes; thus, it deserves its spot in The Dartmouth’s Sports section. We hope you take away from this the lessons we learned from this year’s Green Key, so you may better prepare in the years to come. 


Poet-ethnographer Nomi Stone ’03 gives reading at Still North

(05/22/23 6:05am)

On May 10, poet-anthropologist Nomi Stone ’03 read excerpts from several of her poetry collections and participated in a Q&A session at Still North Books & Bar. Stone is an award-winning author of the poetry collections “Kill Class” and “Stranger’s Notebook,” whose poems have appeared in “The Atlantic,” “The American Poetry Review” and “The Best American Poetry.”


Shark student band continues legacy of live performances

(05/22/23 6:10am)

Student bands are an enduring aspect of Dartmouth’s musical community, which is composed of students from across class years. The most current iteration of the student band Shark is made up of Jacob Donoghue ’22 on keys and vocals, Patrick Howard ’23 on guitar and vocals, Kirusha Lanski ’23 on drums, Bo Farnell ’26 on guitar and Ian Moore ’26 on bass and backup vocals. In an email statement to The Dartmouth, Nick Deveau ’16 wrote that he co-founded the band with Pablo Marvel ’15 and Zach Wooster ’15 in the fall of 2014. 





A Look Back on the Dartmouth Summer Research Project on Artificial Intelligence

(05/19/23 9:10am)

For six weeks in the summer of 1956, a group of scientists convened on Dartmouth’s campus for the Dartmouth Summer Research Project on Artificial Intelligence. It was at this meeting that the term “artificial intelligence,” was coined. Decades later, artificial intelligence has made significant advancements. While the recent onset of programs like ChatGPT are changing the artificial intelligence landscape once again, The Dartmouth investigates the history of artificial intelligence on campus.   


Behind the Belt: Sustainability Efforts in the Dish Washing Process at The Class of 1953 Commons

(05/19/23 9:05am)

Every day, students who dine in the Class of 1953 Commons drop their dirty dishes off on the conveyor belt, which leads to the dish room. To students, the belt makes it seem like leftover food and dirty dishes simply disappear. However, employees of Dartmouth Dining Services explained how they deal with high water use and food waste and as they consider ways to make dining on campus more sustainable.