Friday Bite

By The Dartmouth Web Staff | 1/20/12 5:16pm


Cour­tesy Of Brain Track


...​Dartmouth Col­lege also re­ported a slow­down in ap­pli­ca­tions growth, and early ad­mis­sions pro­grams at other schools may have played a role, Maria Laskaris, dean of ad­mis­sions, said in an in­ter­view.

Laskaris es­ti­mated ap­pli­ca­tions climbed by at least 3.5 per­cent from a total of 22,385 last year, when Dart­mouth had growth of 19 per­cent." - Bloomberg

**Today's weather:**



**News**


3 to 3.5 per­cent

Tay­lor Mali, slam poet and for­mer teacher known for his com­mit­ment to en­cour­ag­ing peo­ple to pur­sue ca­reers in ed­u­ca­tion, per­formed in Col­lis Com­mon Ground Thurs­day night.

De­scrib­ing ex­pe­ri­ences that in­cluded ar­rest, phys­i­cal beat­ings and protests, four Dart­mouth alumni spoke Thurs­day af­ter­noon about their roles as vot­ing rights ac­tivists dur­ing Mis­sis­sippi’s “Free­dom Sum­mer” of 1964. Alumni Paul Stet­zer ’67, Dirk de Roos ’68, Roger Daly ’67 and William Bur­ton ’65 at­tended.

 

Court­yard Cafe




  • Lunch: Grilled Ital­ian on Cia­batta with Fries

  • Din­ner: Honey Chicken with Fries and Veg­gies

  • Late Night: French Dip Sand­wich with Fries

  • All meal plan equiv­a­lency swipes come with a choice of juice, foun­tain drink, cof­fee, tea or 8 oz car­ton of milk


Col­lis Cafe



  • Soups of the Day: Chef's Choice

  • Lunch En­tree: African Chicken Stew


'53 Com­mons



Ma Thayer's





    • Break­fast: West­ern Scram­ble; Sausage Link; Home Fries; Tomato & Onion Frit­tata

    • Lunch: Moo Shu Chicken Bur­rito; Roasted Beets; Beef Stroganoff; But­tered Par­ley Noo­dles; Capri Veg­gies; Pasta with Mari­nara

    • Din­ner: Bar­be­cued Beef or Chicken Slid­ers; Boston Baked Beans; Waf­fle Fries; Tortellini with Wal­nut Sauce; Steamed Bok Choy with Turnips and Car­rots; Pasta and Mari­nara




The Hearth





    • Pizza: Buf­falo Chicken Pizza; Veg­gie Pizza; Cheese Pizza; Pep­per­oni Pizza; Mush­room Pizza

    • Spe­cial: Ital­ian Sausage with Red Pota­toes; Onion & Pancetta Casse­role




The Grill





    • Grilled Cheese Sand­wich; Fries; Build Your Own Burger fea­tur­ing Halal Chicken Thigh; Grilled Chicken Breast; Local Beef or Wild Alaskan Salmon




Her­bi­vore





    • Lunch: Falafel Sand­wich; Mush­room Bar­ley Stuffed Cab­bage; Cheese Stuffed Shells with Mari­nara; Broc­coli and Cau­li­flower

    • Din­ner: Falafel Sand­wich; Mixed Veg­etable Pakora; Dhanya Chut­ney; Cumin Bas­mati; Mush­room and Spinach En­chi­ladas; Steamed Corn




Big Greens





    • Panini Bar: Cuban Panini; Grilled Veg­gie Panini




World View





    • Lunch: Chicken or Beef Bul­gogi or Yum Yum Tofu served with Rice and Kim Chi




Pavil­ion





    • Lunch: Grilled Chicken Panini; Brown Rice; Chal­lah; and Cook­ies




No­vack Cafe



  • Soups of the Day: Veg­e­tar­ian 3 Bean; Corn Chow­der

  • Salad of the Day: Chicken Cae­sar

  • Avail­able Daily:

    • Hot & Cold Bev­er­ages

    • Ready Made Sand­wiches & Wraps

    • De­li­cious Baked Goods

    • As­sorted Snacks




Byrne Hall


Lunch:





    • Grill Spe­cial: Chef's Choice

    • Deli Spe­cial: Chef's Choice

    • Veg­e­tar­ian: Asian Sam­pler with Fried Rice

    • Entrée:Shep­herd’s Pie




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