Frat row Gusanoz update
So the sketchy guy in the van selling burritos on frat row is now a sketchy guy in a sketchy little red car selling burritos on frat row. I had a nice long convo with him last weekend, and got a few tip offs that I'd like to share so my lovely readers now the latest and greatest with the sketchy sitch.
Jim's last name is not Gusanoz. In fact, he doesn't even own the place. He is a combo of a free lance burrito roller and delivery dude, and has a deal with Gusanoz through which he takes out a certain amount of "stock (i.e. burrito fillings), makes them, and hawks them on frat row. He has been a regular in the No Parking zone in front of the fire hydrant gracing Zete's lawn because, "It has the brightest light, there's never anybody in the parking spot and there's cross traffic from Psi U, the Choates and McLaughlin."
Jim usually brings 60 to 70 burritos and packs them all up in his car to sell on campus. He has arrangements with Gusanoz as of now to pay for the "stock" that he uses and then keep whatever money he makes after he covers the cost of the burrito ingredients. He claims its "good money" but I'd be a little wary of that statement, especially when your average drunkie on a Wednesday night is faced with buying a burrito out of a car from a rando with real cash or real plastic (aka credit card) vs. buying a nutella sandwich from a friend to save the kids or polar bears or whatever with fake Dartmouth money (aka Dash).
Jim has the Dartmouth Academic calender up on his kitchen wall at home so he knows when the big weekends are and when finals will leave Webster Ave desolate, he said. He said that, "Christmas vacation is the worst time for selling anything, in town or out of a car, because even International students have time to go home so the campus is just ghostly." His presence on frat row isn't random, though it might feel that way to you, as he looks at the weather report as religiously as he looks at the Dartmouth events page to make sure the nights he goes out are perfect.
Jim will be around during Thanksgiving, he said, but is going to try to use that time to look into convincing Salt Hill that they need a delivery guy so he can work with them instead. He thinks the food would be more of a hit (uh no duh, their sweet potato fries and mustard sauce sounds way more appealing than a messy lukewarm burrito at 3 a.m.), and he hopes that they will provide a van for him to sell out of. He has a bleak outlook for Winter term (who doesn't though?) because he won't be able to stand outside selling food in the negative 25 degree weather. Having a van would reduce the amount of freezing time because he could sell from the front or passenger seat of the car and keep his body warm inside, he said.
Until he starts a gourmet mac and cheese truck or begins delivering Morano Gelato for sophomore summer late night drunchies, however, I'll stick to writing about his food instead of eating it.