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Column: Can Dartmouth get sustainable food access right?

(11/10/17 5:00am)

Recently, Dartmouth announced a clear commitment to address food sustainability throughout campus dining by initiating the formation of a “food working group” comprised of a collective of students, faculty and staff. As one of the students serving in this group, I am as nervous as I am hopeful, and while not jaded, certainly uncertain. I wonder — what would a comprehensive sustainable food action plan look like, and how could we direct our efforts into getting it right? 


College examines alternatives to No. 6 heating oil

(11/10/14 11:33pm)

The College will transition away from No. 6 heating oil — an inexpensive but environmentally harmful fuel source — following last weekend’s approval by the Board of Trustees. Though a timeline has not been formalized, the College plans to abandon No. 6 fuel by 2018, campus planning and facilities vice president Lisa Hogarty said.




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