Review: ‘Stanley Tucci: Searching for Italy’ provides a view of Italy’s culinary diversity
In the second season of the CNN original documentary series “Stanley Tucci: Searching for Italy,” actor, writer and producer Stanley Tucci continues his travels across Italy to learn about the nation’s cuisine and culture. Over the course of four episodes, the four-time Emmy Award winner and Academy Award nominee brings his audience across different regions of Italy — Venice, Piedmont and Umbria — with the final episode taking place in London. Tucci focuses not only on each region’s signature dishes, but the rich history and legacy of these dishes.