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A look into DHMC’s multifaceted relationship with the College and the Upper Valley

(09/11/20 7:15am)

As Dartmouth welcomes students back to campus amid an ongoing public health crisis, the College’s relationship with the nearby Dartmouth-Hitchcock Medical Center has become more important than ever. The medical center, part of Dartmouth-Hitchcock’s network of more than 1,800 providers serving nearly two million patients across northern New England, has historically served an important role to both the College and Upper Valley community, and continues to do so throughout the pandemic.














SAU 70 school district to resume in-person classes with remote option this fall

(08/21/20 6:05am)

The School Administrative Unit 70 district, which includes four public schools in Norwich and Hanover, will offer full in-person instruction with safety precautions, alongside a remote option, as part of its reopening plan this fall. The plan has been designed taking into account the current low rate of COVID-19 infection in the Upper Valley, but the district may switch to a hybrid or remote plan if the rate of infections significantly increases.



Student’s involuntary hospitalization raises questions about Unmasked app policies

(08/21/20 6:30am)

Following the involuntary hospitalization of a student who expressed suicidal thoughts on the anonymous, student-run mental health app Unmasked in late July, questions have arisen surrounding the role of app moderators and the College in sharing students’ information and involving law enforcement.




Q&A with Priya Krishna ’13

(08/21/20 6:25am)

As a food writer, a regular contributor to The New York Times and the author of two cookbooks, Priya Krishna ’13 is not your typical “foodie.” Known for her fresh takes on Indian American cuisine, most notably featured in her latest cookbook “Indian(-ish),” Krishna has used her platform to tackle racial inequity in the food industry. Most recently, Krishna made the decision to leave Bon Appétit video over pay equity concerns. Krishna’s first cookbook, published in June 2014 and titled “Ultimate Dining Hall Hacks,” took inspiration from her time as a marketing consultant for Dartmouth Dining Services and her column for The Dartmouth, “The DDS Detective.”




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