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(09/14/22 6:10am)
At six years old, I sat quietly in front of the television as my mother put on my favorite movie of all time. Pyramids, pharaohs and gold artifacts flashed before the screen, and I was immersed in the world of “The Mummy,” a film about explorers in the 1920s who awaken an ancient high priest in their quest to excavate the famed “City of the Dead.” I can hardly begin to describe the impact that this film had on me as a small child; soon after watching it, when my teacher asked me what I wanted to be when I was older, I proudly told her I wanted to be an archaeologist, just like my mom and Evie O’Connell, the female protagonist of the film. Growing up, I begged my mom to let me read her old Egyptology books from when she was in college, despite the fact that I was in middle school at the time and could not easily comprehend archaic textbooks from the 1980s. Even though archaeology is no longer my dream profession, Egyptian and broader Middle Eastern Studies have held a special place in my heart ever since.
(09/14/22 6:15am)
The first time I walked into Foco, the sheer amount of options was dizzying. Loading my plate up with everything from the Ma Thayer’s station and grabbing a few famous chocolate chip cookies, I was certain I would never get tired of Dartmouth Dining and all it had to offer. That lasted until week three; after eating my fifth consecutive meal of fries and chicken nuggets, I knew that something had to change. While the College’s food offerings are often mediocre, and sometimes downright dangerous — I’ll never forget the time I found a decayed bug in the soy sauce accompanying my sushi roll — it’s a nearly universal experience for students across the nation. Takeout from Tuk Tuk is always an option, but instead of hurting your wallet, it’s better to figure out the hacks of Dartmouth Dining and which tricks work for you. As a Muslim and a picky eater, I’ve become a veteran at navigating the Dartmouth food scene, and I’ve compiled some of the best tips to making the most out of your meal plan.
(09/14/22 6:05am)
Hello again Dartmouth.
(09/14/22 6:20am)
I am not an outdoorsy person by any means. I’ve gone camping perhaps twice in my life and I can barely set up a tent. Techniques like hanging bear bags and cooking with camping stoves are foreign to me. Most of my gear for First-Year Trips and other hikes had to be purchased from my local REI just before freshman year. Despite all this, somehow I thought it would be a great idea to set out with a group of eight ’26s into the hills of Vermont, leading trip C4: Moderate Hiking.
(08/31/22 6:55am)
This editors’ note is featured in the 2022 Freshman special issue.
(08/31/22 7:10am)
This article is featured in the 2022 Freshman special issue.
(08/31/22 7:05am)
This article is featured in the 2022 Freshman special issue.
(08/31/22 7:35am)
This article is featured in the 2022 Freshman special issue.
(08/31/22 7:30am)
This article is featured in the 2022 Freshman special issue.
(08/31/22 7:15am)
This article is featured in the 2022 Freshman special issue.
(08/31/22 7:00am)
This article is featured in the 2022 Freshman special issue.
(08/31/22 7:25am)
This article is featured in the 2022 Freshman special issue.
(08/31/22 7:20am)
This article is featured in the 2022 Freshman special issue.
(08/19/22 7:00am)
We’re at the end of sophomore summer — finals are approaching, off-terms are inching ever closer and the ’24s are about to be thrown into flux due to the fragmented nature of the D-plan. There are friends who I won’t see until March. Change is in the air.
(08/19/22 7:10am)
As I sat next to a four-foot teddy bear in my Greek house on a Monday night, I thought to myself: Is it really week nine? Time flies during every term, but sophomore summer was different. Last-minute stargazing trips to the golf course, Sunday evening bubblegum-colored skies, that one 5 a.m. walk with my roommate back home — it feels like just yesterday that I locked myself out of my off-campus apartment on my first day and had to break in through the kitchen window.
(08/19/22 7:15am)
When I envisioned my sophomore summer, I often pictured myself floating in a tube along the Connecticut River, snuggling up for cozy movie nights in my sorority and hanging out by a campfire with friends. I did not picture a summer in which I conquered many of my fears –– some which I didn’t even know I had before I got to campus this term –– but sometimes life twists and turns in ways you least expect.
(08/19/22 7:05am)
The Donald Claflin Jewelry Studio, situated in the basement of the Hopkins Center for the Arts, provides an open studio space for students who are interested in making jewelry and metalsmithing. The space is equipped with student workbenches that feature a variety of jewelry-making tools, as well as professional jewelry artists and trained student assistants to mentor students hoping to learn more about the craft. The Dartmouth sat down with studio director Jeff Georgantes to learn more about what resources the space offers and how it contributes to the broader Dartmouth community.
(08/05/22 7:00am)
We are almost there. Summer has been a wild ride and between daily dips in the river, off-nights in frat basements and lounging by the Green, we are reminded that Dartmouth is truly such a unique place but time is finite.
(08/05/22 7:05am)
It’s a little more than halfway through the summer now, which also means I’m a little more than halfway through the halfway point of my Dartmouth career. It’s really strange to think about because in so many ways, I feel like I just arrived. I just found my place at this school, and I just became comfortable here.
(08/05/22 7:15am)
In recent weeks, Greek houses across campus have been gathering amongst themselves for a classic Dartmouth tradition: wedding tails. The basic premise? A sorority and fraternity pair up, and one person from each house acts as a bride and groom, respectively. The two houses then host a faux wedding for their chosen couple, complete with an unofficial officiator, vows, bridesmaids and groomsmen.
