Search Results

Use the fields below to perform an advanced search of The Dartmouth 's archives. This will return articles, images, and multimedia relevant to your query.

1000 items found for your search. If no results were found please broaden your search.


Editors' Note

(02/26/20 7:25am)

One in six Americans report running out of food at least once a year. In college, where we have meal plans and dining halls, it is easy for some to ignore this problem. But at the collegiate level, food insecurity is still an incredibly pressing issue. A 2019 survey released by Temple University’s Hope Center for College, Community and Justice indicated that 45 percent of student respondents from over 100 institutions said they had experienced food insecurity in the past 30 days. At Dartmouth, students on financial aid who have stayed on campus over interim periods have reported struggling with financing meals.

TTLG: Why I Cook

(02/26/20 7:20am)

Professional kitchen environments heighten many not-so-sought experiences and make a whole lot of mess, but nonetheless turn orchestrated chaos into something beautiful that nourishes you and those you care about. Before and during my time at Dartmouth, I cut my teeth (and my fingers) in professional kitchens in London, Portland, ME and Wellesley, MA. I was 17 when I worked my first shifts as a line cook. When I reminisce on my time in these spaces, my heart rate quickens, and I grow tense as if to brace myself standing in the path of a cresting wave. In the throngs of the professional kitchen environments where I worked, I could not help but feel small. I could not help but feel a bit out of place. And I could not survive unless I believed in myself, asked for assistance when I needed it, learned from my failures and celebrated my successes. 

Battling Food Waste at Dartmouth

(02/26/20 7:15am)

As a freshman, the majority of my meals take place in the traditional dining hall setting that is the Class of 1953 Commons, more familiarly known as Foco. I go in, try to find a free booth on light side, brave the lines for sushi or Ma Thayer’s, eat and catch up with friends, get rid of my plate and cup, and leave. It is a routine, one without thought — the food seemingly appears at the stations and the dishes apparently disappear at the dish drop. But though my napkins and food scraps are spun out of sight and out of mind, they do not simply vanish. 

Musical Empowerment wraps up 'Strike a Chord' campaign

(02/25/20 7:00am)

Last Saturday, Dartmouth’s chapter of Musical Empowerment held its second annual benefit dinner at Skinny Pancake. The event was organized by the executive board of Musical Empowerment as a part of its 10-day long Strike a Chord fundraising campaign. Strike a Chord is the national organization’s fundraising program, and it ran from Feb. 14-24. The proceeds from the benefit dinner will go towards funds for the Dartmouth chapter.

Dartmouth FSP explores the life and works of Leonardo da Vinci

(02/25/20 7:05am)

PARIS — Paris is the bohemian, romantic, pulsing heart of arts, architecture and culture. The 20 arrondissements of Paris offer the recognizable monuments of the Eiffel Tower, Arc de Triomphe, Panthéon, Sainte Chapelle and the tragically damaged Notre Dame. Paris is a city of museums, with the Louvre, Musée d’Orsay, Musée Rodin, Centres Pompidou, Fondation Louis Vuitton and Fondation Cartier, just to name a few. One could spend weeks in the artistic palaces of the Louvre, which is the largest and most-visited museum in the world since the end of the 18th century. Perhaps the most anticipated exhibition of the year, the Leonardo da Vinci collection at the Louvre Museum, honors the quincentennial of the death of the illustrious artist in France in 1519.