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One in six Americans report running out of food at least once a year. In college, where we have meal plans and dining halls, it is easy for some to ignore this problem. But at the collegiate level, food insecurity is still an incredibly pressing issue. A 2019 survey released by Temple University’s Hope Center for College, Community and Justice indicated that 45 percent of student respondents from over 100 institutions said they had experienced food insecurity in the past 30 days. At Dartmouth, students on financial aid who have stayed on campus over interim periods have reported struggling with financing meals.
Do you cook for yourself?
Professional kitchen environments heighten many not-so-sought experiences and make a whole lot of mess, but nonetheless turn orchestrated chaos into something beautiful that nourishes you and those you care about. Before and during my time at Dartmouth, I cut my teeth (and my fingers) in professional kitchens in London, Portland, ME and Wellesley, MA. I was 17 when I worked my first shifts as a line cook. When I reminisce on my time in these spaces, my heart rate quickens, and I grow tense as if to brace myself standing in the path of a cresting wave. In the throngs of the professional kitchen environments where I worked, I could not help but feel small. I could not help but feel a bit out of place. And I could not survive unless I believed in myself, asked for assistance when I needed it, learned from my failures and celebrated my successes.
As a freshman, the majority of my meals take place in the traditional dining hall setting that is the Class of 1953 Commons, more familiarly known as Foco. I go in, try to find a free booth on light side, brave the lines for sushi or Ma Thayer’s, eat and catch up with friends, get rid of my plate and cup, and leave. It is a routine, one without thought — the food seemingly appears at the stations and the dishes apparently disappear at the dish drop. But though my napkins and food scraps are spun out of sight and out of mind, they do not simply vanish.
At the height of my Snackpass clout, I had 30 discounted entrees, 20 of them entirely free. When Snackpass launched on Dartmouth’s campus, I encouraged all my friends to use my referral code so we could both get discounts. And with the benefit of free food, it wasn’t too hard to convince most people.
Students will no longer be able to spend money on their DASH accounts without preloading money first.
Earlier this month, Campus billing and DartCard services announced via email that as of March 16, students will no longer be able to overdraft their DASH Discretionary accounts. Currently, students are able to overdraw up to $100 on this account without the transaction failing.
Contrary to popular belief, Dartmouth Dining Services does not charge students a fee for assumed theft as part of their dining plans.
“Okja, Snowpiercer, Parasite, they’re all stories about capitalism,” said acclaimed Korean director Bong Joon-ho of his films. “Before it’s a massive, sociological term, capitalism is just our lives.”
Last Saturday, Dartmouth’s chapter of Musical Empowerment held its second annual benefit dinner at Skinny Pancake. The event was organized by the executive board of Musical Empowerment as a part of its 10-day long Strike a Chord fundraising campaign. Strike a Chord is the national organization’s fundraising program, and it ran from Feb. 14-24. The proceeds from the benefit dinner will go towards funds for the Dartmouth chapter.
PARIS — Paris is the bohemian, romantic, pulsing heart of arts, architecture and culture. The 20 arrondissements of Paris offer the recognizable monuments of the Eiffel Tower, Arc de Triomphe, Panthéon, Sainte Chapelle and the tragically damaged Notre Dame. Paris is a city of museums, with the Louvre, Musée d’Orsay, Musée Rodin, Centres Pompidou, Fondation Louis Vuitton and Fondation Cartier, just to name a few. One could spend weeks in the artistic palaces of the Louvre, which is the largest and most-visited museum in the world since the end of the 18th century. Perhaps the most anticipated exhibition of the year, the Leonardo da Vinci collection at the Louvre Museum, honors the quincentennial of the death of the illustrious artist in France in 1519.
A report published by the College listed violations by seven Dartmouth student organizations.