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The D-Constructed Cook: MSG

(05/17/21 6:05am)

MSG is making its revival. Formally known as monosodium glutamate, MSG is an additive, like salt or sugar, that is used as a food seasoning. Famous chefs like J. Kenji López-Alt and David Chang praise MSG for its unique umami flavor and encourage home cooks to try it. Samrit Nosrat, author of the bestselling cookbook “Salt, Fat, Acid, Heat,” claims that MSG is the “best $2 you can spend at the grocery store,” and I couldn’t agree more. 




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