Risk Takers and Ice Breakers
This article is featured in the 2023 Winter Carnival special issue.
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This article is featured in the 2023 Winter Carnival special issue.
This article is featured in the 2023 Winter Carnival special issue.
This article is featured in the 2023 Winter Carnival special issue.
It’s finally February, and you know what that means — it’s the season of love. Valentine’s Day is on the horizon, and if you’re anything like me, you’ve had a playlist of love songs on rotation since Week 3.
It’s no secret that queer students aren’t exactly a majority here at Dartmouth, and the icy climes of Hanover aren’t exactly a hotspot for the gay community. With such a small group compared to the College population at large, it can be tough for these students to find community — and to form the relationships that are significantly easier for their straight counterparts.
Carolyn Dever
From Plato to the ill-fated romances of 21st-century Dartmouth students, love has always explained our actions and our aches.
Snow isn’t the only thing in the air. Flowers, chocolate and candy hearts reek of the love floating across campus. With Valentine’s Day around the corner, Dartmouth’s couples seem to be happier than ever — and they aren’t afraid to show it.
Dear Dartmouth,
Updated on Feb. 8 at 2:40 p.m.
Back in the day, Mirror used to have a theme for its issue every week. As our stories diversified and our interests expanded, we phased that practice out. But it’s now early February and it seems like love is just floating through the air — so we thought we’d bring it back for the special occasion. So for one week and one week only, Mirror is all about love.
Walking into Foco at 7:30 a.m., we had only one goal — to remain for 24 hours. After all, what better way is there to spend a Sunday than inside Dartmouth’s beloved dining hall? We certainly can’t think of one!
Ah, February. The shortest, strangest month. January was generous with us this year — snow-laden trees and weather in the thirties and forties abounded. Her sister month, February, is usually only distinguished by a Hallmark holiday and a more prominent chill, but she’ll have 28 days to show us something we haven’t seen before.
As different as Dartmouth students can be, we share common characteristics — a dislike of mud season, a love of sunshine and, most importantly, a need to eat. As midterms loom over us and temperatures plunge, fueling our brains becomes even more important. In a small town like Hanover where there are limited food options, most students turn to Dartmouth Dining Services to satisfy their hunger.
Students sport all sorts of hairstyles — for some, a creative hairstyle can be an opportunity for self-expression. For others, regular trips to the salon or barber are just another task on a long to-do list. Whatever the case may be, the hair care needs of Dartmouth students are as diverse as our styles.
Welcome to the Woods. A big part of Dartmouth culture is being outdoors — from First-Year Trips to the Connecticut River to the central location of the Green, many students are eager for the opportunity to feel the hill winds in their veins.
Well, it’s finally winter. Now that there is snow on the ground — and snowballs flying through the midnight air — it feels like the term is truly underway. Then again, it’s already week four. Midterm season has commenced and it’s the beginning of the grind, but we also have enough time to keep procrastinating for just a little bit longer. Maybe it’s the fact that our first week was only three days long, but something about the passage of time just feels off this term.
It’s a routine — at 9:30 a.m., my alarm blares and I groan and squint against the bright light peeking around the sides of my blinds. Fifteen minutes later, I’m shivering in my pajama shorts while rummaging through my drawers looking for something to wear. If I were practical, I’d choose a long sleeve shirt, heavy sweatshirt and some thick sweatpants for the day’s outfit. But is that really the aesthetic I want to embody today? What do I want to say about myself through my clothing — besides that I’m really chilly and running late to my 10A?
Looking around the Class of 1953 Commons this term, not much has changed. Bake My Day still has baked goods, the salad station still has salads and the soup station still has, well, soup. However, upon my arrival to campus, I could not stop hearing about a change to what is perhaps the biggest staple of college dining — chicken nuggets. And after I had the opportunity to try them, I immediately understood what all of the excitement was about.
I have always been familiar with the phrase, “The people make the place.” However, I have never heard it voiced as emphatically as at Dartmouth. After a year on campus, I say it myself with a conviction that my high school self would be in awe of.