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“How wonderful a friendship that can survive a biography,” said chef Julia Child of her biographer, Noël Riley Fitch, the only writer authorized to write Child’s biography.
Starting this week, King Arthur Flour’s Baker-Berry cafe will revamp its menu to include additional lunch offerings.
Students in Hanover for summer term will have one less DDS location to choose from. Courtyard Cafe will be closed this term, as it typically has been for the past few summers. "We realized with only a quarter of students on campus, we didn't need to have 100% of the dining halls open," said David Newlove, Director of Dartmouth Dining Services.
I promised in my first Off-Campus Kitchen column I'd teach you how to make roast duck breast with fig sauce, and today, for my last column, I will!
I briefly considered writing a recipe for "Green Quiche" to coordinate with the past weekend's revelries, but the thought of the custardy texture of quiche gleaming green was enough to turn my stomach and dissuade me.
So, what to do with that box of strawberries you bought at the Hop for $8.25? (By the way, what are they, magic strawberries?
My thesis is nearly done and I've decided it's grilling season.
I think we can all agree that it’s finally sundress season again, and anticipating summer puts me in the mood for seafood.
I had never gone to a Cabin and Trail meeting or on one of their outdoor excursions before last Wednesday.
In the wake of my first-ever academic conference and facing my looming thesis deadline, I’ve abandoned last week’s attempt at healthiness.
On Sunday, I scrounged up a few friends and a few more dollars in order to check out Pine, the Hanover Inn’s newly updated restaurant.
I couldn't make it to the Co-op this week as I am sick as a dog. Also, I haven't had much time to exercise.
The idea for this week's post came from a challenge I set myself. I've had the busiest of weeks, with the result that I ate a lot of Kraft Easy Mac.
I spent Easter weekend with my extended family in rural Vermont.
I’m leaving the quantities large so as to facilitate making a meal for a big group, be it a club, camping buddies, your dorm, etc., but you can reduce them to make an easy and healthy dinner for yourself and a few friends.
The first time I had mussels, I was about five years old, vacationing with my family in Maine.
What I had in the fridge? Beef (cut for stir-fry), half-and-half, a block of cheese and butter (this bodes well for my arteries). What I needed?
You’re hungover. You’re feeling sorry for yourself. You’re feeling sorry for your roommate’s boyfriend, who has a violent stomach flu that prevents him from leaving your bathroom for the next 32 hours.
Roasting your first chicken is a culinary rite of passage — or at least it was for me. Roasting a chicken made me feel like an adult feeding a family, only the family in question was my motley group of friends.
I’m not really sure what all the fuss is about, but apparently there’s some football game happening during the Beyoncé concert this Sunday… Just kidding!
